id string | source string | category string | gene_id string | gene_name string | gene_symbol string | protein_id string | protein_name string | sequence string | title string | abstract string | full_text string | pmid string | doi string | authors string | journal string | year string | timestamp string |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
16347826 | pubmed_async | literature | Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation. | The inhibition of growth by octanoic or decanoic acids, two subproducts of ethanolic fermentation, was evaluated in Saccharomyces cerevisiae and Kluyveromyces marxianus in association with ethanol, the main product of fermentation. In both strains, octanoic and decanoic acids, at concentrations up to 16 and 8 mg/liter,... | 16347826 | 10.1128/aem.55.1.21-28.1989 | C A Viegas; M F Rosa; I Sá-Correia; J M Novais | Applied and environmental microbiology | 1989 | 2025-11-10T15:53:43.315844 | |||||||
24437197 | pubmed_async | literature | [Isolation and characterization of lactose-fermenting yeasts Candida kefyr]. | The search for lactose-fermenting yeast strains has been conducted among 162 strains isolated from various plants and 28 yeast strains isolated from cheese. Four yeast strains have been shown to ferment lactose. They have been identified as Candida kefyr. Specific beta-galactosidase activity of the studied strains grow... | 24437197 | O D Ianieva; H O Voronina; V S Pidhors'kyĭ | TSitologiia i genetika | 2013 | 2025-11-10T15:53:43.316276 | ||||||||
21833621 | pubmed_async | literature | Immobilization of inulinase from Kluyveromyces marxianus NRRL Y-7571 using modified sodium alginate beads. | An experimental design was carried out to evaluate the effect of the concentrations of sodium alginate, glutaraldehyde and activated coal on the immobilization of inulinase from Kluyveromyces marxianus NRRL Y-7571. The experimental condition of 20 g/L of sodium alginate, 50 mL/L of glutaraldehyde and 30 g/L of activate... | 21833621 | 10.1007/s00449-011-0576-1 | Aline Richetti; Cristiane B Munaretto; Lindomar A Lerin; Luciane Batistella; J Vladimir Oliveira; Rogério M Dallago; Viviane Astolfi; Marco Di Luccio; Márcio A Mazutti; Débora de Oliveira; Helen Treichel | Bioprocess and biosystems engineering | 2012 | 2025-11-10T15:53:43.316809 | |||||||
30413892 | pubmed_async | literature | Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire. | Yeasts, lactic and acetic acid bacteria are responsible of microbial spoilage of alcoholic beverages. However species involved in deterioration of sorghum beer produced in Côte d'Ivoire has not been investigated. This study was carried out to identify species of yeast, LAB and AAB during spoilage of tchapalo in order t... | 30413892 | 10.1007/s11274-018-2555-z | Constant K Attchelouwa; Florent K N'guessan; Francine M D Aké; Marcellin K Djè | World journal of microbiology & biotechnology | 2018 | 2025-11-10T15:53:43.317298 | |||||||
20921981 | pubmed_async | literature | Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China. | To determine which yeasts are present in the naturally fermented milks of China, 69 samples made by the nomads of Tibet were collected from the Tibetan Plateau in China. From these samples, 225 strains of yeast were isolated and identified using conventional microbiological analysis and gene sequencing analysis of the ... | 20921981 | 10.1139/w10-056 | Mei Bai; Manjun Qing; Zhuang Guo; Yong Zhang; Xia Chen; Qiuhua Bao; Heping Zhang; Tian-Song Sun | Canadian journal of microbiology | 2010 | 2025-11-10T15:53:43.317843 | |||||||
33717000 | pubmed_async | literature | Comparative Genomic and Transcriptomic Analysis Reveals Specific Features of Gene Regulation in | 33717000 | 10.1016/j.nbt.2012.11.017 | Yao Yu; Wenjuan Mo; Haiyan Ren; Xianmei Yang; Wanlin Lu; Tongyu Luo; Junyuan Zeng; Jungang Zhou; Ji Qi; Hong Lu | Frontiers in microbiology | 2021 | 2025-11-10T15:53:43.318736 | ||||||||
24844166 | pubmed_async | literature | Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. | The study was conducted to evaluate the potential of mixed culture of Kluyveromyces marxianus and Candida krusei to enhance COD removal efficiency, minimize contamination at extreme conditions (high temperature 40°C and low pH 3.5) during batch and continuous aerobic fermentation and to obtain improved quality single-c... | 24844166 | 10.1016/j.biortech.2014.04.069 | J S S Yadav; J Bezawada; C M Ajila; S Yan; R D Tyagi; R Y Surampalli | Bioresource technology | 2014 | 2025-11-10T15:53:43.319191 | |||||||
28669831 | pubmed_async | literature | Epidemiology of antifungal resistance in human pathogenic yeasts: current viewpoint and practical recommendations for management. | In this review, we describe the epidemiology and clinical significance of resistance in Candida spp. and other non-Cryptococcus yeasts. The rise in echinocandin resistance, azole resistance and cross-resistance to two or more antifungal classes [multidrug resistance (MDR)] has been a worrisome trend, mainly in US large... | 28669831 | 10.1016/j.ijantimicag.2017.05.019 | Dimitrios Farmakiotis; Dimitrios P Kontoyiannis | International journal of antimicrobial agents | 2017 | 2025-11-10T15:53:43.319555 | |||||||
24159292 | pubmed_async | literature | Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. | Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechno... | 24159292 | 10.1590/S1517-83822013005000005 | M G C P Miguel; P G Cardoso; K T Magalhães-Guedes; R F Schwan | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] | 2013 | 2025-11-10T15:53:43.319957 | |||||||
10862869 | pubmed_async | literature | Heterologous expression of the Kluyveromyces marxianus endopolygalacturonase gene (EPG1) using versatile autonomously replicating vector for a wide range of host. | A versatile plasmid shuttle vector system pKDU7 was constructed, which is useful for the heterologous gene expression in a wide range of Kluyveromyces and Saccharomyces strains. This cloning vector was constructed using the 1.6-µm circular plasmid pKD1 of Kluyveromyces drosophilarum, the URA3 gene of K. marxianus as we... | 10862869 | 10.1016/s0141-0229(00)00155-1 | D Bartkevi&cbreve;iūte; R Siek&sbreve;tele; K Sasnauskas | Enzyme and microbial technology | 2000 | 2025-11-10T15:53:43.320301 | |||||||
26787003 | pubmed_async | literature | Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climate. | This study was aimed to identify yeasts and moulds as well as to detect mycotoxin in corn silages in southern Minas Gerais, Brazil. Corn silages from 36 farms were sampled to analyse dry matter, crude protein, ether extract, ash, neutral detergent fibre, nonfibre carbohydrates and mycotoxins contents, yeasts and moulds... | 26787003 | 10.1111/jam.13057 | B F Carvalho; C L S Ávila; P M Krempser; L R Batista; M N Pereira; R F Schwan | Journal of applied microbiology | 2016 | 2025-11-10T15:53:43.320792 | |||||||
8559192 | pubmed_async | literature | The yeast spectrum of the 'tea fungus Kombucha'. | The tea fungus 'Kombucha' is a symbiosis of Acetobacter, including Acetobacter xylinum as a characteristic species, and various yeasts. A characteristic yeast species or genus has not yet been identified. Kombucha is mainly cultivated in sugared black tea to produce a slightly acidulous effervescent beverage that is sa... | 8559192 | 10.1111/j.1439-0507.1995.tb00410.x | P Mayser; S Fromme; C Leitzmann; K Gründer | Mycoses | 1995 | 2025-11-10T15:53:43.321200 | |||||||
26503738 | pubmed_async | literature | Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells. | The aim of this work was to evaluate the ability of a kefir-isolated microbial mixture containing three bacterial and two yeast strains (MM) to protect intestinal epithelial cells against Shigella flexneri invasion, as well as to analyse the effect on pro-inflammatory response elicited by this pathogen. A significant d... | 26503738 | 10.3920/BM2015.0061 | P A Bolla; A G Abraham; P F Pérez; M de Los Angeles Serradell | Beneficial microbes | 2016 | 2025-11-10T15:53:43.321707 | |||||||
40613832 | pubmed_async | literature | Recent progress in engineering yeast producers of cellulosic ethanol. | The production of second-generation (2 G) bioethanol, a key sector in industrial biotechnology, addresses the demand for sustainable energy by utilizing lignocellulosic biomass. Efficient fermentation of all sugars from lignocellulose hydrolysis is essential to enhance ethanol titers, improve biomass-to-biofuel yields,... | 40613832 | 10.1186/1754-6834-5-46 | Roksolana Vasylyshyn; Justyna Ruchala; Kostyantyn Dmytruk; Andriy Sibirny | FEMS yeast research | 2025 | 2025-11-10T15:53:43.322546 | |||||||
40604379 | pubmed_async | literature | Epidemiology and antifungal susceptibilities of rare yeast infections in a tertiary care center. | With advancements in healthcare services, there has been an increase in the population of immunosuppressed patients and the frequency of opportunistic pathogens including rare yeasts (RY). We aimed to provide data on the distribution of RY causing invasive infections and their antifungal susceptibility profiles. In thi... | 40604379 | 10.1186/s12866-025-04016-1 | Berire Yavuz; Özge Turhan; Özlem Koyuncu Özyurt; Özgül Çetinkaya; Çağlayan Merve Ayaz; Betil Özhak; Latife Mamıkoğlu | BMC microbiology | 2025 | 2025-11-10T15:53:43.323111 | |||||||
16133331 | pubmed_async | literature | Microbial production of single-cell protein from deproteinized whey concentrates. | Deproteinized sweet and sour cheese whey concentrates were investigated for their suitability as substrates for the production of single-cell protein with Kluyveromyces marxianus CBS 6556 up to a 100-l scale. An important factor for gaining high cell concentrations was the use of the Crabtree-negative strain K. marxian... | 16133331 | 10.1007/s00253-005-0012-z | Nadja Schultz; Lifung Chang; Achim Hauck; Matthias Reuss; Christoph Syldatk | Applied microbiology and biotechnology | 2006 | 2025-11-10T15:53:43.323531 | |||||||
19456875 | pubmed_async | literature | Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus. | Fourteen lactose-fermenting strains of Kluyveromyces marxianus, including its anamorph, Candida kefyr, were grown in two media containing 20% (w/v) sugar as either beet molasses or cheese whey. Strain NBRC 1963 of K. marxianus converted sucrose and lactose to ethanol in both media most efficiently. However, ethanol was... | 19456875 | 10.1111/j.1567-1364.2009.00519.x | Yuji Oda; Kenji Nakamura | FEMS yeast research | 2009 | 2025-11-10T15:53:43.323925 | |||||||
10223969 | pubmed_async | literature | A colorimetric technique for detecting trichothecenes and assessing relative potencies. | We tested a novel colorimetric toxicity test, based on inhibition of beta-galactosidase activity in the yeast Kluyveromyces marxianus, for sensitivity to a range of mycotoxins. A variety of trichothecene mycotoxins could be detected. The order of toxicity established with this bioassay was verrucarin A > roridin A > T-... | 10223969 | 10.1128/AEM.65.5.1854-1857.1999 | K H Engler; R D Coker; I H Evans | Applied and environmental microbiology | 1999 | 2025-11-10T15:53:43.324316 | |||||||
33407831 | pubmed_async | literature | CRISPR-mediated multigene integration enables Shikimate pathway refactoring for enhanced 2-phenylethanol biosynthesis in Kluyveromyces marxianus. | 2-phenylethanol (2-PE) is a rose-scented flavor and fragrance compound that is used in food, beverages, and personal care products. Compatibility with gasoline also makes it a potential biofuel or fuel additive. A biochemical process converting glucose or other fermentable sugars to 2-PE can potentially provide a more ... | 33407831 | 10.1021/bp9701022 | Mengwan Li; Xuye Lang; Marcos Moran Cabrera; Sawyer De Keyser; Xiyan Sun; Nancy Da Silva; Ian Wheeldon | Biotechnology for biofuels | 2021 | 2025-11-10T15:53:43.324878 | |||||||
24851812 | pubmed_async | literature | Sulfuric acid hydrolysis and detoxification of red alga Pterocladiella capillacea for bioethanol fermentation with thermotolerant yeast Kluyveromyces marxianus. | One-step sulfuric acid saccharification of the red alga Pterocladiella capillacea was optimized, and various detoxification methods (neutralization, overliming, and electrodialysis) of the acid hydrolysate were evaluated for fermentation with the thermotolerant yeast Kluyveromyces marxianus. A proximate composition ana... | 24851812 | 10.4014/jmb.1402.02038 | Chien-Hui Wu; Wei-Chen Chien; Han-Kai Chou; Jungwoo Yang; Hong-Ting Victor Lin | Journal of microbiology and biotechnology | 2014 | 2025-11-10T15:53:43.325426 | |||||||
10826724 | pubmed_async | literature | A chromogenic medium for the detection of yeasts with beta-galactosidase and beta-glucosidase activities from intermediate moisture foods. | A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta-galactosidase, using the chromogenic substrates salmon-Gluc ... | 10826724 | 10.4315/0362-028x-63.5.651 | M I de Silóniz; M J Valderrama; J M Peinado | Journal of food protection | 2000 | 2025-11-10T15:53:43.325990 | |||||||
2573327 | pubmed_async | literature | Molecular probes for the detection of Kluyveromyces marxianus chromosomal DNA in electrophoretic karyotypes of intergeneric protoplast fusion products. | Random genomic DNA fragments from Kluyveromyces marxianus were cloned in order to identify chromosomal bands in pulsed field electrophoresis patterns of intergneric hybrid strains which were obtained by protoplast fusion. Molecular hybridization data indicated that the K. marxianus parental strain might be triploid, an... | 2573327 | 10.1007/BF00446926 | V Witte; B Grossmann; C C Emeis | Archives of microbiology | 1989 | 2025-11-10T15:53:43.326445 | |||||||
10839465 | pubmed_async | literature | Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus. | Cells of the wild-type yeast strain Zygosaccharomyces bisporus CBS 702 form alpha-hydroxy ketones from aromatic amino acid precursors during fermentation. Pyruvate decarboxylase (PDC, E.C. 4.1.1.1), the key enzyme of this biotransformation catalysing the non-oxidative decarboxylation of pyruvate and other 2-oxo-acids, ... | 10839465 | 10.1515/BC.2000.046 | F Neuser; H Zorn; U Richter; R G Berger | Biological chemistry | 2000 | 2025-11-10T15:53:43.326899 | |||||||
31868228 | pubmed_async | literature | Noninvasive tool for optical online monitoring of individual biomass concentrations in a defined coculture. | Cocultures bear great potential in the conversion of complex substrates and process intensification, as well as, in the formation of unique components only available due to inter-species interactions. Dynamic data of coculture composition is necessary for understanding and optimizing coculture systems. However, most st... | 31868228 | 10.1002/bit.27256 | Bertram Geinitz; Lars Rehmann; Jochen Büchs; Lars Regestein | Biotechnology and bioengineering | 2020 | 2025-11-10T15:53:43.327695 | |||||||
16346128 | pubmed_async | literature | Direct Fermentation of d-Xylose to Ethanol by Kluyveromyces marxianus Strains. | Eight strains of Kluyveromyces marxianus were screened, and all of them were found to ferment the aldopentose d-xylose directly to ethanol under aerobic conditions. One of these strains, K. marxianus SUB-80-S, was grown in a medium containing 20 g of d-xylose per liter, and the following results were obtained: maximum ... | 16346128 | 10.1128/aem.44.5.1039-1041.1982 | A Margaritis; P Bajpai | Applied and environmental microbiology | 1982 | 2025-11-10T15:53:43.337810 | |||||||
22821205 | pubmed_async | literature | Stoichiometric identification with maximum likelihood principal component analysis. | This study presents an effective procedure for the determination of a biologically inspired, black-box model of cultures of microorganisms (including yeasts, bacteria, plant and animal cells) in bioreactors. This procedure is based on sets of experimental data measuring the time-evolution of a few extracellular species... | 22821205 | 10.1007/s00285-012-0559-0 | Johan Mailier; Marcel Remy; Alain Vande Wouwer | Journal of mathematical biology | 2013 | 2025-11-10T15:53:43.338300 | |||||||
20222446 | pubmed_async | literature | [Characterization of a chitosanase from Fusarium solani and its expression in an industrial strain of Saccharomyces cerevisiae]. | To investigate the biochemical characteristics of the chitosanase from Fusarium solani, and its application in chitooligosaccharides production, and express the chitosanase gene (csn) in a Saccharomyces cerevisiae industrial strain. The chitosanase cDNA (EU263917) was amplified by reverse transcription-mediated PCR (RT... | 20222446 | Huaiwei Liu; Xiaoming Bao | Wei sheng wu xue bao = Acta microbiologica Sinica | 2009 | 2025-11-10T15:53:43.338737 | ||||||||
26319718 | pubmed_async | literature | Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant. | Kefir is a type of fermented milk containing lactic and acetic acid bacteria and yeast. In this study, we evaluated the antimicrobial activity of kefir supernatant against Cronobacter sakazakii in powdered infant formula (PIF). In a spot-on-lawn test, the growth of 20 C. sakazakii strains, including 10 clinical and 10 ... | 26319718 | 10.4315/0362-028X.JFP-15-119 | Dong-Hyeon Kim; Jung-Whan Chon; Il-Byeong Kang; Hyunsook Kim; Hong-Seok Kim; Kwang-Young Song; Kun-Ho Seo | Journal of food protection | 2015 | 2025-11-10T15:53:43.339317 | |||||||
22515264 | pubmed_async | literature | A highly efficient β-glucosidase from the buffalo rumen fungus Neocallimastix patriciarum W5. | Cellulose, which is the most abundant renewable biomass on earth, is a potential bio-resource of alternative energy. The hydrolysis of plant polysaccharides is catalyzed by microbial cellulases, including endo-β-1,4-glucanases, cellobiohydrolases, cellodextrinases, and β-glucosidases. Converting cellobiose by β-glucosi... | 22515264 | 10.1007/s00253-006-0820-9 | Hsin-Liang Chen; Yo-Chia Chen; Mei-Yeh Jade Lu; Jui-Jen Chang; Hiaow-Ting Christine Wang; Huei-Mien Ke; Tzi-Yuan Wang; Sz-Kai Ruan; Tao-Yuan Wang; Kuo-Yen Hung; Hsing-Yi Cho; Wan-Ting Lin; Ming-Che Shih; Wen-Hsiung Li | Biotechnology for biofuels | 2012 | 2025-11-10T15:53:43.339935 | |||||||
33694107 | pubmed_async | literature | Structure and dynamics analysis of multi-domain putative β-1,4-glucosidase of family 3 glycoside hydrolase (PsGH3) from Pseudopedobacter saltans. | Structure and conformational behaviour of a putative β-1,4-glucosidase of glycoside hydrolase family 3 (PsGH3) from Pseudopedobacter saltans was predicted by using in-silico tools. PsGH3 modeled structure constructed using Phyre2 displayed multidomain architecture comprising an N-terminal (β/α) | 33694107 | 10.1371/journal.pone.0221331 | Priyanka Nath; Arun Goyal | Journal of molecular modeling | 2021 | 2025-11-10T15:53:43.340499 | |||||||
18449567 | pubmed_async | literature | Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling. | The production of inulinase employing agroindustrial residues as the substrate is a good alternative to reduce production costs and to minimize the environmental impact of disposing these residues in the environment. This study focused on the use of a phenomenological model and an artificial neural network (ANN) to sim... | 18449567 | 10.1007/s00449-008-0225-5 | Marcio A Mazutti; Marcos L Corazza; Francisco Maugeri Filho; Maria Isabel Rodrigues; Fernanda C Corazza; Helen Treichel | Bioprocess and biosystems engineering | 2009 | 2025-11-10T15:53:43.340912 | |||||||
33576609 | pubmed_async | literature | Metabolic Engineering of | Ethyl acetate can be synthesized from acetyl-CoA and ethanol | 33576609 | 10.1021/acssynbio.0c00446 | Wenqi Shi; Jie Li; Yanfang Chen; Xiaohang Liu; Yefu Chen; Xuewu Guo; Dongguang Xiao | ACS synthetic biology | 2021 | 2025-11-10T15:53:43.341333 | |||||||
36283669 | pubmed_async | literature | Improving glycerol utilization during high-temperature xylitol production with Kluyveromyces marxianus using a transient clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 system. | Glycerol is an ideal co-substrate for xylitol production with Kluyveromyces marxianus. This study demonstrated that K. marxianus catabolizes glycerol through the Gut1-Gut2 pathway instead of the previously speculated NADPH-dependent Gcy1-Dak1 pathway using the transient clustered regularly interspaced short palindromic... | 36283669 | 10.1016/j.biortech.2022.128179 | Lili Ren; Yanyan Liu; Yitong Xia; Yi Huang; Yu Liu; Youming Wang; Pengfei Li; Kechao Chang; Dayong Xu; Feng Li; Biao Zhang | Bioresource technology | 2022 | 2025-11-10T15:53:43.341835 | |||||||
37887753 | pubmed_async | literature | Naturally Occurring Yeasts Associated with | Yeasts associated with lepidopteran pests have been shown to play a role in their survival, development, and oviposition preference. It has been demonstrated that combining these yeasts with existing biological control agents can enhance their efficacy. The tortricid | 37887753 | 10.3389/fmicb.2020.01629 | Marcel van der Merwe; Michael D Jukes; Caroline Knox; Sean D Moore; Martin P Hill | Pathogens (Basel, Switzerland) | 2023 | 2025-11-10T15:53:43.342366 | |||||||
38464254 | pubmed_async | literature | Architecture and flexibility of native kinetochores revealed by structural studies utilizing a thermophilic yeast. | Eukaryotic chromosome segregation requires kinetochores, multi-megadalton protein machines that assemble on the centromeres of chromosomes and mediate attachments to dynamic spindle microtubules. Kinetochores are built from numerous complexes, and understanding how they are arranged is key to understanding how kinetoch... | 38464254 | 10.1038/s41592-022-01488-1 | Daniel J Barrero; Sithara S Wijeratne; Xiaowei Zhao; Grace F Cunningham; Yan Rui; Christian R Nelson; Arimura Yasuhiro; Hironori Funabiki; Charles L Asbury; Zhiheng Yu; Radhika Subramanian; Sue Biggins | bioRxiv : the preprint server for biology | 2024 | 2025-11-10T15:53:43.343025 | |||||||
17311582 | pubmed_async | literature | Yeast pyruvate decarboxylases: variation in biocatalytic characteristics for (R)-phenylacetylcarbinol production. | Based on previous studies, Candida utilis pyruvate decarboxylase (PDC) proved to be a stable and high productivity enzyme for the production (R)-phenylacetylcarbinol (PAC), a pharmaceutical precursor. However, a portion of the substrate pyruvate was lost to by-product formation. To identify a source of PDC which might ... | 17311582 | 10.1111/j.1567-1364.2006.00138.x | Cindy Gunawan; Gernalia Satianegara; Allen K Chen; Michael Breuer; Bernhard Hauer; Peter L Rogers; Bettina Rosche | FEMS yeast research | 2007 | 2025-11-10T15:53:43.343477 | |||||||
14514040 | pubmed_async | literature | Production of a thermostable extracellular lipase by Kluyveromyces marxianus. | Kluyveromyces marxianus was grown in submerged culture in a complex medium with several potential inducers of lipolytic activity (triacylglycerols, fatty acids). The highest extracellular lipolytic enzyme production (about 80 U ml(-1) in 3 d) was obtained when the medium was supplemented with 2 g urea l(-1) plus 5 g tr... | 14514040 | 10.1023/a:1025049825720 | F J Deive; M Costas; M A Longo | Biotechnology letters | 2003 | 2025-11-10T15:53:43.344195 | |||||||
1605920 | pubmed_async | literature | Single cell protein production from beet pulp by mixed culture. | Different mixed cultures of Trichoderma reesei and a yeast were cultivated on beet pulp (BP)-containing medium. T. reesei and Kluyveromyces marxianus offered a combination that gave high SCP yields (51%) and efficiently converted BP into proteins (39.4%). The yeast extract in the basal medium could be substituted and t... | 1605920 | K M Ghanem | Microbiologia (Madrid, Spain) | 1992 | 2025-11-10T15:53:43.344552 | ||||||||
16347754 | pubmed_async | literature | Influence of Calcium Ion on Ethanol Tolerance of Saccharomyces bayanus and Alcoholic Fermentation by Yeasts. | The addition of Ca (as CaCl(2)) in optimal concentrations (0.75 to 2.0 mM) to a fermentation medium with a trace contaminating concentration of Ca (0.025 mM) led to the rapid production of higher concentrations of ethanol by Saccharomyces cerevisiae, Saccharomyces bayanus, and Kluyveromyces marxianus. The positive effe... | 16347754 | 10.1128/aem.54.10.2439-2446.1988 | R C Nabais; I Sá-Correia; C A Viegas; J M Novais | Applied and environmental microbiology | 1988 | 2025-11-10T15:53:43.344962 | |||||||
12117255 | pubmed_async | literature | Degradation of natural phosphorylated compounds and added polyphosphates in milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584. | The degradation of natural phosphorylated compounds (galactose-1-phosphate, N-acetyl-glucosamine-1-phosphate, glycerophosphoethanolamine, and glycerophosphocholine) and added phosphorylated compounds (diphosphate) in milk was investigated by phosphorus 31 nuclear magnetic resonance on the incubation of a sterile milk w... | 12117255 | 10.4315/0362-028x-65.7.1179 | Josefina Belloque; Alfonso V Carrascosa | Journal of food protection | 2002 | 2025-11-10T15:53:43.345457 | |||||||
34427650 | pubmed_async | literature | The N.C.Yeastract and CommunityYeastract databases to study gene and genomic transcription regulation in non-conventional yeasts. | Responding to the recent interest of the yeast research community in non-Saccharomyces cerevisiae species of biotechnological relevance, the N.C.Yeastract (http://yeastract-plus.org/ncyeastract/) was associated to YEASTRACT + (http://yeastract-plus.org/). The YEASTRACT + portal is a curated repository of known regulato... | 34427650 | 10.1093/femsyr/foab045 | Cláudia P Godinho; Margarida Palma; Jorge Oliveira; Marta N Mota; Miguel Antunes; Miguel C Teixeira; Pedro T Monteiro; Isabel Sá-Correia | FEMS yeast research | 2021 | 2025-11-10T15:53:43.345958 | |||||||
38952453 | pubmed_async | literature | Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor | 38952453 | 10.1186/s13213-020-01598-1 | Jinglong Liang; Lichuan Deng; Zhipu Li; Yongtao Fei; Weidong Bai; Wenhong Zhao; Songgui He; Rongbing Cao | Frontiers in microbiology | 2024 | 2025-11-10T15:53:43.346469 | ||||||||
1390912 | pubmed_async | literature | A protein homologous to glyceraldehyde-3-phosphate dehydrogenase is induced in the cell wall of a flocculent Kluyveromyces marxianus. | A protein with an apparent molecular weight of 37,000 (p37) is present in very large amounts in the cell wall of Kluyveromyces marxianus, after the induction of flocculation of the yeast. This protein was isolated by preparative gel electrophoresis and its purity checked by SDS-PAGE and reverse-phase HPLC. SDS-PAGE, en... | 1390912 | 10.1016/0167-4838(92)90076-p | P A Fernandes; J N Keen; J B Findlay; P Moradas-Ferreira | Biochimica et biophysica acta | 1992 | 2025-11-10T15:53:43.346850 | |||||||
32993167 | pubmed_async | literature | Gross Chromosomal Rearrangements in | 32993167 | 10.1146/annurev.biochem.052308.093131 | Lin Ding; Harrison D Macdonald; Hamilton O Smith; Clyde A Hutchison Iii; Chuck Merryman; Todd P Michael; Bradley W Abramson; Krishna Kannan; Joe Liang; John Gill; Daniel G Gibson; John I Glass | International journal of molecular sciences | 2020 | 2025-11-10T15:53:43.347318 | ||||||||
25980834 | pubmed_async | literature | Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. | Thermotolerant inulin-utilizing yeast strains were successfully isolated in this study. Among the isolated strains, Kluyveromyces marxianus DBKKU Y-102 was found to be the most effective strain for direct ethanol fermentation at high temperature from fresh Jerusalem artichoke (JA) tubers without inulin hydrolysis under... | 25980834 | 10.1007/s10482-015-0476-5 | Kanlayani Charoensopharat; Pornthap Thanonkeo; Sudarat Thanonkeo; Mamoru Yamada | Antonie van Leeuwenhoek | 2015 | 2025-11-10T15:53:43.347690 | |||||||
40608157 | pubmed_async | literature | Centromeres in the thermotolerant yeast K. marxianus mediate attachment to a single microtubule. | Eukaryotic chromosome segregation requires spindle microtubules to attach to chromosomes through kinetochores. The chromosomal locus that mediates kinetochore assembly is the centromere and is epigenetically specified in most organisms by a centromeric histone H3 variant called CENP-A. An exception to this is budding y... | 40608157 | 10.1007/s10577-025-09772-4 | Daniel J Barrero; Sabrine Hedouin; Yizi Mao; Charles L Asbury; Andrew B Stergachis; Eileen O'Toole; Sue Biggins | Chromosome research : an international journal on the molecular, supramolecular and evolutionary aspects of chromosome biology | 2025 | 2025-11-10T15:53:43.348208 | |||||||
10417218 | pubmed_async | literature | Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain. | Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose as the sole carbo... | 10417218 | 10.1002/(sici)1097-0290(19990920)64:6<692::aid-bit8>3.0.co;2-j | L Domingues; M M Dantas; N Lima; J A Teixeira | Biotechnology and bioengineering | 1999 | 2025-11-10T15:53:43.348603 | |||||||
36163554 | pubmed_async | literature | Applicability of the heterologous yeast promoters for recombinant protein production in Pichia pastoris. | Promoter choice is an important step in recombinant protein production, which directly determines the expression manner as constitutive or inducible and the expression level of the recombinant protein. This study aims to investigate the applicability of heterologous yeast promoters (Kluyveromyces marxianus TPI, Hansenu... | 36163554 | 10.1186/s13068-021-02002-z | Fidan Erden-Karaoğlan; Mert Karaoğlan | Applied microbiology and biotechnology | 2022 | 2025-11-10T15:53:43.349042 | |||||||
33960738 | pubmed_async | literature | Hydrolysis of lignocellulose by anaerobic fungi produces free sugars and organic acids for two-stage fine chemical production with Kluyveromyces marxianus. | Development of the bioeconomy is driven by our ability to access the energy-rich carbon trapped in recalcitrant plant materials. Current strategies to release this carbon rely on expensive enzyme cocktails and physicochemical pretreatment, producing inhibitory compounds that hinder subsequent microbial bioproduction. A... | 33960738 | 10.1002/btpr.3172 | Ethan T Hillman; Mengwan Li; Casey A Hooker; Jacob A Englaender; Ian Wheeldon; Kevin V Solomon | Biotechnology progress | 2021 | 2025-11-10T15:53:43.531489 | |||||||
37004559 | pubmed_async | literature | Enhancement of galactose uptake for bioethanol production from Eucheuma denticulatum hydrolysate using galactose-adapted yeasts. | Eucheuma denticulatum is a red macroalgae with a high carbohydrate content. The fermentable sugars from E. denticulatum were obtained through sequential thermal acid hydrolysis, enzymatic saccharification, and detoxification. Thermal acid hydrolysis of E. denticulatum was optimized under the condition of 10% (w/v) slur... | 37004559 | 10.4014/JMB.1602.02019 | Jieun Kim; InYung Sunwoo; Hyunjin Jo; Yoojin Kim; Sung-Koo Kim; Gwi-Taek Jeong | Bioprocess and biosystems engineering | 2023 | 2025-11-10T15:53:43.532046 | |||||||
19650957 | pubmed_async | literature | Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin. | Angiotensin-I-Converting Enzyme (ACE) inhibitors peptides were produced from unsupplemented acid goat whey fermented aerobically for 168 h by Kluyveromyces marxianus and Lactobacillus rhamnosus. This yeast-lactobacillus association is GRAS. Two novel lactokinins were identified: NYW and W with IC50 of 20 and 0.86 mum r... | 19650957 | 10.1017/S0022029909990136 | Vanessa Hamme; Frederic Sannier; Jean-Marie Piot; Stephanie Bordenave-Juchereau | The Journal of dairy research | 2009 | 2025-11-10T15:53:43.532337 | |||||||
19835760 | pubmed_async | literature | Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis. | The microflora of Tibetan kefir grains was investigated by culture- independent methods. Denaturing gradient gel electrophoresis (DGGE) of partially amplified 16S rRNA for bacteria and 26S rRNA for yeasts, followed by sequencing of the most intense bands, showed that the dominant microorganisms were Pseudomonas sp., Le... | 19835760 | 10.1016/j.fm.2009.04.009 | Jianzhong Zhou; Xiaoli Liu; Hanhu Jiang; Mingsheng Dong | Food microbiology | 2009 | 2025-11-10T15:53:43.532588 | |||||||
15951116 | pubmed_async | literature | Rapid identification of Candida species by FT-IR microspectroscopy. | Due to the continuous increase of human candidiasis and the great diversity of yeasts of the Candida genera, it is indispensable to identify this yeast as early as possible. Early identification enables an early diagnostic and patient-adapted anti-fungal therapy, thus reducing morbidity and mortality related to these i... | 15951116 | 10.1016/j.bbagen.2005.04.019 | Mohammed Essendoubi; Dominique Toubas; Mohamed Bouzaggou; Jean-Michel Pinon; Michel Manfait; Ganesh D Sockalingum | Biochimica et biophysica acta | 2005 | 2025-11-10T15:53:43.532922 | |||||||
14536026 | pubmed_async | literature | Molecular cloning and characterization of an NADPH quinone oxidoreductase from Kluyveromyces marxianus. | NAD(P)H quinone oxidoreductase is a ubiquitous enzyme that is known to directly reduce quinone substrates to hydroquinones by a two-electron reaction. We report the identification of NADPH quinone oxidoreductase from Kluyveromyces marxianus (KmQOR), which reduces quinone substrates directly to hydroquinones. The KmQOR ... | 14536026 | 10.5483/bmbrep.2003.36.5.442 | Wook Hyun Kim; Ji Hyung Chung; Jung Ho Back; Juhyun Choi; Joo Hwan Cha; Hun Yeoung Koh; Ye Sun Han | Journal of biochemistry and molecular biology | 2003 | 2025-11-10T15:53:43.533201 | |||||||
40863522 | pubmed_async | literature | Head-to-Head Comparison of Etest, MICRONAUT-AM EUCAST and Reference Broth Microdilution-Based CLSI Results for | Invasive infections with rare yeasts are increasing worldwide and are associated with higher mortality rates due to their resistance to antifungal drugs. Accurate antifungal susceptibility testing (AFST) is crucial for proper management of rare yeast infections. We performed AFST of 74 | 40863522 | 10.1093/jac/dks186 | Mohammad Asadzadeh; Suhail Ahmad; Jacques F Meis; Josie E Parker; Wadha Alfouzan | Journal of fungi (Basel, Switzerland) | 2025 | 2025-11-10T15:53:43.533567 | |||||||
9569611 | pubmed_async | literature | Microbial cell-based biosensor for sensing glucose, sucrose or lactose. | Biosensors for the determination of glucose, sucrose and lactose were based on a Clark-type oxygen electrode covered with a membrane containing microbial cells. The glucose-sensing membrane was prepared with intact cells of Gluconobacter oxydans immobilized in gelatin cross-linked with glutardialdehyde. The disaccharid... | 9569611 | J Svitel; O Curilla; J Tkác | Biotechnology and applied biochemistry | 1998 | 2025-11-10T15:53:43.533849 | ||||||||
22156412 | pubmed_async | literature | Potential probiotic Kluyveromyces marxianus B0399 modulates the immune response in Caco-2 cells and peripheral blood mononuclear cells and impacts the human gut microbiota in an in vitro colonic model system. | Considering the increase in the consumption of yeasts as human probiotics, the aim of this study was to broadly investigate the beneficial properties of the lactic yeast Kluyveromyces marxianus (formerly Kluyveromyces fragilis) B0399. Several potential probiotic traits of K. marxianus B0399 were investigated by using i... | 22156412 | 10.1128/AEM.06385-11 | Simone Maccaferri; Annett Klinder; Patrizia Brigidi; Piero Cavina; Adele Costabile | Applied and environmental microbiology | 2012 | 2025-11-10T15:53:43.534122 | |||||||
23518168 | pubmed_async | literature | [Identification of three Candida africana strains in Senegal]. | The frequency of candidiasis has increased dramatically in recent years. Candida albicans is the most common species. However, other species which are pathogenic and resistant to usual antifungal agents beginning to emerge. These include Candida dubliniensis and Candida africana, which share morphological similarities ... | 23518168 | 10.1016/j.mycmed.2012.07.052 | Y Dieng; D Sow; M Ndiaye; E Guichet; B Faye; R Tine; A Lo; K Sylla; M Ndiaye; A Abiola; T Dieng; J L Ndiaye; P Le Pape; O Gaye | Journal de mycologie medicale | 2012 | 2025-11-10T15:53:43.534446 | |||||||
38792748 | pubmed_async | literature | Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. | The principal objective of this study was to isolate and identify the microorganisms present in commercial kefir grains, a novel kefir-fermented coconut water (CWK) and a novel coconut water kefir-fermented sourdough using phenotypic identification and Sanger sequencing and examine the microbial diversity of CWK and CW... | 38792748 | 10.1016/j.femsyr.2004.05.004 | Mansi Limbad; Noemi Gutierrez Maddox; Nazimah Hamid; Kevin Kantono; Colleen Higgins | Microorganisms | 2024 | 2025-11-10T15:53:43.534793 | |||||||
24558794 | pubmed_async | literature | Biosorption of lead by Kluyveromyces marxianus immobilized in alginate beads. | The uptake and recovery of Pb (II) ions were investigated by using sodium alginate beads. Biosorption experiments are carried out in batch mode. The experimental results showed that the beads were effective in removing Pb (II) ions from solution. Biosorption equilibrium was approached within 16hrs. Pseudo first order w... | 24558794 | S Sai Subhashini; M Velan; S Kaliappan | Journal of environmental biology | 2013 | 2025-11-10T15:53:43.535050 | ||||||||
34906148 | pubmed_async | literature | Influence of prefoldin subunit 4 on the tolerance of Kluyveromyces marxianus to lignocellulosic biomass-derived inhibitors. | Kluyveromyces marxianus is a potentially excellent host for microbial cell factories using lignocellulosic biomass, due to its thermotolerance, high growth rate, and wide substrate spectrum. However, its tolerance to inhibitors derived from lignocellulosic biomass pretreatment needs to be improved. The prefoldin comple... | 34906148 | 10.1186/s12934-021-01715-y | Nini Zhang; Yingying Shang; Feier Wang; Dongmei Wang; Jiong Hong | Microbial cell factories | 2021 | 2025-11-10T15:53:43.535392 | |||||||
30263629 | pubmed_async | literature | Comparison of physicochemical pretreatments of banana peels for bioethanol production. | Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (28 and 121 °C at 103 kPa in an autoclave) were performed on banana peels (BP) milled by mechanical grinding and grinding in a blender as well as without grinding. Cellulose, hemicellulose, lignin, ash, and total and redu... | 30263629 | 10.1016/j.wasman.2011.02.007 | Sócrates Palacios; Héctor A Ruiz; Rodolfo Ramos-Gonzalez; José Martínez; Elda Segura; Miguel Aguilar; Antonio Aguilera; Georgina Michelena; Cristóbal Aguilar; Anna Ilyina | Food science and biotechnology | 2017 | 2025-11-10T15:53:43.535745 | |||||||
29963350 | pubmed_async | literature | Assessment and optimization of xylanase production using co-cultures of | Co-cultures of | 29963350 | 10.1016/j.biortech.2012.10.002 | Gozde Oren Yardimci; Deniz Cekmecelioglu | 3 Biotech | 2018 | 2025-11-10T15:53:43.536015 | |||||||
36799653 | pubmed_async | literature | A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation. | Some biotechnological strategies have succeeded in the attempt to imitate natural fermentation, and bioprocesses have been efficiently designed when the product is the result of a unique biological reaction. However, when the process requires more than one biological reaction, few bioprocesses have been successfully de... | 36799653 | 10.1080/10826068.2023.2177870 | J L Navarrete-Bolaños; O Serrato-Joya | Preparative biochemistry & biotechnology | 2023 | 2025-11-10T15:53:43.536244 | |||||||
21124058 | pubmed_async | literature | Recombinant Production of an Inulinase in a Saccharomyces cerevisiae gal80 Strain. | The inulinase gene (INU1) from Kluyveromyces marxianus NCYC2887 strain was overexpressed by using GAL10 promotor in a △gal80 strain of Saccharomyces cerevisiae. The inulinase gene lacking the original signal sequence was fused in-frame to mating factor alpha signal sequence for secretory expression. Use of the △gal80 s... | 21124058 | 10.4014/jmb.1007.07009 | Seok-Hwan Lim; Hongweon Lee; Dai-Eun Sok; Eui-Sung Choi | Journal of microbiology and biotechnology | 2010 | 2025-11-10T15:53:43.536503 | |||||||
11312067 | pmc_async | literature | The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage | The distinctive taste of Sichuan sauce-flavored sausage comes from an intricate microbial metabolism. The correlation between microbial composition and distinct flavor components has not been researched. The study used headspace solid-phase microextraction action with gas chromatography mass spectrometry to find flavor... | 1. IntroductionAs a ‘Chinese New Year commodity’ sausages sell over 6 million tons annually in China, especially the traditional air-dried sausages of Sichuan after December [1]. Sauce-flavored sausage belongs to a type of Sichuan-style sausage consumed in southwestern China. The source of sauce flavor mainly relies on... | 39123542 | 10.3390/foods13152350 | Lili Ji; Yanan Zhou; Qing Nie; Yi Luo; Rui Yang; Jun Kang; Yinfeng Zhao; Mengzhao Zeng; Yinhua Jia; Shirong Dong; Ling Gan; Jiamin Zhang | Foods | 2024 | 2025-11-10T15:55:25.460065 | ||||||
9227804 | pmc_async | literature | Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation | Vaginal infections affect millions of women annually worldwide. Therapeutic options are limited, moreover drug-resistance increases the need to find novel antimicrobials for health promotion. Recently phytochemicals were re-discovered for medical treatment. Myrtle (Myrtus communis L.) plant extracts showed in vitro ant... | 1. IntroductionThe vagina is an organ of female reproductive tract represented by a collapsed tube located in a woman’s pelvis, which extends from the external vaginal orifice to the cervix. The vaginal environment is comprised of different areas populated by various cell types. The vaginal mucosa is a squamous epithel... | 35736728 | 10.3390/plants11121577 | Emanuela Bellu; Nicia Diaz; Martin Kralovič; Radek Divin; Giorgia Sarais; Angela Fadda; Rosanna Satta; Maria Antonia Montesu; Serenella Medici; Antonio Brunetti; Ana Rita Pinheiro Barcessat; Taťána Jarošíková; Jiří Rulc; Evzen Amler; Valentina Margarita; Paola Rappelli; Margherita Maioli | Plants | 2022 | 2025-11-10T15:55:25.625179 | ||||||
7364526 | pmc_async | literature | Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles | BackgroundHigh acetic acid tolerance is of major importance in industrial yeast strains used for second-generation bioethanol production, because of the high acetic acid content of lignocellulose hydrolysates. It is also important in first-generation starch hydrolysates and in sourdoughs containing significant acetic a... | BackgroundAcetic acid is a major inhibitor in industrial yeast fermentations. Due to its high toxicity it is actually used as an antimicrobial preservative in the food industry [1]. Especially in lignocellulose hydrolysates, used in second-generation bioethanol production, acetic acid levels tend to be very high. Secon... | 32695222 | 10.1186/s13068-020-01761-5 | Marija Stojiljkovic; María R. Foulquié-Moreno; Johan M. Thevelein | Biotechnology for Biofuels | 2020 | 2025-11-10T15:55:25.883597 | ||||||
10525226 | pmc_async | literature | Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative | Pistacia lentiscus L. has traditionally been employed as a diuretic and stimulant in the treatment of hypertension. Our interest centered on analyzing the chemical profile of the plant’s leaves and its in vitro, in vivo, and in silico antioxidant, antimicrobial, anticoagulant, and antidiabetic effects in order to valor... | 1. IntroductionSince the start of the industrial revolution, sodium metabisulfite [1], sodium benzoate [2], butylated hydroxyanisole (BHA) [3], potassium sorbate [4], butylated hydroxytoluene (BHT) [5], sodium nitrite [6], etc., have ensured food safety and quality by inhibiting and preventing the growth of perishable ... | 37760813 | 10.3390/biomedicines11092372 | Aziz Drioiche; Atika Ailli; Firdaous Remok; Soukaina Saidi; Aman Allah Gourich; Ayoub Asbabou; Omkulthom Al Kamaly; Asmaa Saleh; Mohamed Bouhrim; Redouane Tarik; Amale Kchibale; Touriya Zair | Biomedicines | 2023 | 2025-11-10T15:55:26.154153 | ||||||
9161876 | pmc_async | literature | Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review | ABSTRACTOwing to various undesirable health effects of sugar overconsumption, joint efforts are being made by industrial sectors and regulatory authorities to reduce sugar consumption practices, worldwide. Artificial sweeteners are considered potential substitutes in several products, e.g., sugar alcohols (polyols), hi... | IntroductionOverconsumption of nutritive (caloric) sugars is one of the main dietary problems around the world. A current report reveals that an average American takes approximately 17 teaspoons of added sugar every day, which is almost double the recommended amounts for men (9 teaspoons) and women (6 teaspoons) [1]. T... | 35435127 | 10.1080/21655979.2022.2061147 | Muhammad Bilal; Liyun Ji; Shuo Xu; Yue Zhang; Hafiz M. N. Iqbal; Hairong Cheng | Bioengineered | 2022 | 2025-11-10T15:55:26.303278 | ||||||
9120810 | pmc_async | literature | Evaluation of Methylotrophic Yeast Ogataea thermomethanolica TBRC 656 as a Heterologous Host for Production of an Animal Vaccine Candidate | Multiple yeast strains have been developed into versatile heterologous protein expression platforms. Earlier works showed that Ogataea thermomethanolica TBRC 656 (OT), a thermotolerant methylotrophic yeast, can efficiently produce several industrial enzymes. In this work, we demonstrated the potential of this platform ... | IntroductionDue to low-cost cultivation, ease in genetic manipulation, and capability for post-translational modification and target protein secretion, yeast provides an attractive platform for production of high-valued recombinant protein biotherapeutics including human and veterinary vaccines [1]. Indeed, the first c... | 35593985 | 10.1007/s12033-022-00508-x | Benjamas Liwnaree; Katanchalee Muensaen; Jaraspim Narkpuk; Peerada Promdonkoy; Kanokarn Kocharin; Amber R. Peswani; Colin Robinson; Lina Mikaliunaite; Niran Roongsawang; Sutipa Tanapongpipat; Peera Jaru-Ampornpan | Molecular Biotechnology | 2022 | 2025-11-10T15:55:26.472446 | ||||||
12567453 | pmc_async | literature | Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review | Background/Objective: Milk and fermented dairy products are widely consumed functional foods and beverages, offering not only essential nutrients but also bioactive compounds with potential to modulate host immunity, metabolism, and the gut microbiome. This narrative review aims to synthesize current knowledge on the r... | 1. IntroductionThe health-promoting effects of fermented dairy products have been acknowledged since antiquity. Long before the advent of microbiology, ancient civilizations developed empirical preservation techniques such as inoculating fresh milk with small amounts of sour milk that not only extended shelf life but a... | 41156563 | 10.3390/nu17203312 | Javier Modrego; Lisset Pantoja-Arévalo; Dulcenombre Gómez-Garre; Eva Gesteiro; Marcela González-Gross | Nutrients | 2025 | 2025-11-10T15:55:26.650469 | ||||||
6588928 | pmc_async | literature | Recent advances of biofuels and biochemicals production from sustainable resources using co-cultivation systems | Microbial communities are ubiquitous in nature and exhibit several attractive features, such as sophisticated metabolic capabilities and strong environment robustness. Inspired by the advantages of natural microbial consortia, diverse artificial co-cultivation systems have been metabolically constructed for biofuels, c... | IntroductionPure cultures dominate the current industrial bioprocesses; however, they are confronted with challenges due to the increased requirement for higher efficiency of production and fulfillment of more complicated tasks. In nature, 99% microorganisms exist in the form of microbial consortia [1]. Inspired by the... | 31285755 | 10.1186/s13068-019-1495-7 | Yujia Jiang; Ruofan Wu; Jie Zhou; Aiyong He; Jiaxing Xu; Fengxue Xin; Wenming Zhang; Jiangfeng Ma; Min Jiang; Weiliang Dong | Biotechnology for Biofuels | 2019 | 2025-11-10T15:55:26.820761 | ||||||
8282799 | pmc_async | literature | Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture | Kluyveromyces marxianus is a yeast that could be identified from kefir and can use a broad range of substrates, such as glucose and lactate, as carbon sources. The lactate produced in kefir culture can be a substrate for K. marxianus. However, the complexity of the kefir microbiota makes the traits of K. marxianus diff... | IntroductionKluyveromyces marxianus is frequently isolated from dairy products, such as cheese and kefir. It is consistently detected in certain kefir cultures1 and can be acquired from unpasteurized milk2. The long history of safe use of these products makes K. marxianus a generally recognized as safe (GRAS) yeast str... | 34267270 | 10.1038/s41598-021-94101-y | Shou-Chen Lo; Chia-Yin Yang; Dony Chacko Mathew; Chieh-Chen Huang | Scientific Reports | 2021 | 2025-11-10T15:55:26.963449 | ||||||
11605366 | pmc_async | literature | S. cerevisiae ERG5DeltaNTH1DeltaAMS1Delta construction enhancing stress tolerance for ethanol production increase in the presence of inhibitors and mechanism analysis based on the comparative transcriptomics | Saccharomyces cerevisiae is considered the most promising large-scale production strain with ethanol as the main product. The fermentation of Saccharomyces cerevisiae is generally inhibited under various stress conditions. Various inhibitors in the hydrolysate severely inhibit yeast proliferation and yeast accumulation... | 1IntroductionSaccharomyces cerevisiae is a model microorganism widely used in ethanol production and dough fermentation [1]. S. cerevisiae is generally exposed to various environmental stresses including high temperature, high sugar, and high organic acids during the fermentation [2,3]. These external stresses have a s... | 39619578 | 10.1016/j.heliyon.2024.e37885 | Peizhou Yang; Zhuanzhuan Lin; Jianchao Chen; Shuying Jiang; Zhi Zheng; Kanglin Wang | Heliyon | 2024 | 2025-11-10T15:55:27.104426 | ||||||
7099199 | pmc_async | literature | Saccharomyces cerevisiae and its industrial applications | Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most aspects of basic research on eukaryotic organisms. This is due to its unicellular nature, which often simplifies matters, offering the combination of the facts that nearly all biological functions found in eukaryotes are also present an... | 1.IntroductionSaccharomyces cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes [1]. Its genome has been completely sequenced by Goffeau et al. 1996 [1] and was found to contain approximately 6000 genes, of which, 5570 [2] are predicte... | 32226912 | 10.3934/microbiol.2020001 | Maria Parapouli; Anastasios Vasileiadis; Amalia-Sofia Afendra; Efstathios Hatziloukas | AIMS Microbiology | 2020 | 2025-11-10T15:55:27.272894 | ||||||
10331984 | pmc_async | literature | The novel properties of Kluyveromyces marxianus glucose sensor/receptor repressor pathway and the construction of glucose repression-released strains | BackgroundGlucose repression in yeast leads to the sequential or diauxic utilization of mixed sugars and reduces the co-utilization of glucose and xylose from lignocellulosic biomasses. Study of the glucose sensing pathway helps to construct glucose repression-released yeast strains and enhance the utilization of ligno... | BackgroundRenewable and sustainable lignocellulosic biomasses have increasingly attracted attention as the consumption of fossil fuels not only leads to global warming, but the dwindling fossil resources impact the production of energy and chemicals. It is estimated that as much as 140 billion metric tons of biomass is... | 37430283 | 10.1186/s12934-023-02138-7 | Lingya Wang; Anran Wang; Dongmei Wang; Jiong Hong | Microbial Cell Factories | 2023 | 2025-11-10T15:55:27.418889 | ||||||
10992865 | pmc_async | literature | Identification of a novel metabolic engineering target for carotenoid production in Saccharomyces cerevisiae via ethanol-induced adaptive laboratory evolution | Carotenoids are a large family of health-beneficial compounds that have been widely used in the food and nutraceutical industries. There have been extensive studies to engineer Saccharomyces cerevisiae for the production of carotenoids, which already gained high level. However, it was difficult to discover new targets ... | IntroductionCarotenoids are a large kind of isoprenoid pigment that can be used in many fields such as colorants, antioxidants, and nutrients (Saini and Keum 2019). Currently, carotenoids are produced by chemical synthesis or extraction from natural sources, which are mostly restricted by complicated structures and sho... | 38650275 | 10.1186/s40643-021-00402-5 | Buli Su; Anzhang Li; Ming-Rong Deng; Honghui Zhu | Bioresources and Bioprocessing | 2021 | 2025-11-10T15:55:27.555310 | ||||||
12538579 | pmc_async | literature | In Vivo DNA Assembly
in Yarrowia lipolytica
| The oleaginous yeast Yarrowia lipolytica is an
important platform organism for biotechnology applications. In this
study, we established an in vivo DNA assembly system
leveraging CRISPR-Cas9 for efficient genomic integration of multiple
DNA fragments into the genome of Y. lipolytica. Using
the green fluorescent protein... | Introduction
Yarrowia lipolytica is
an important host microorganism
broadly used in metabolic engineering and synthetic biology for the
production of lipids, fatty alcohols, carotenoids,
,
and various
other value-added compounds.
−
To support strain development,
multiple genome editing tools have been developed for ... | 41027589 | 10.1021/acssynbio.5c00296 | Wei Jiang; Ioannis Georgiadis; Tommaso Fumagalli; Shengbao Wang; Christina Vasileiou; Jonathan Dahlin; Irina Borodina | ACS Synthetic Biology | 2025 | 2025-11-10T15:55:27.787196 | ||||||
5778052 | pmc_async | literature | Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis | Wheat straw (WS) is a potential biomass for production of monomeric sugars. However, the enzymatic hydrolysis ratio of cellulose in WS is relatively low due to the presence of lignin and hemicellulose. To enhance the enzymatic conversion of WS, we tested the impact of three different pretreatments, e.g. sulfuric acid (... | IntroductionWheat is one of the major crops grow around the world. Approximately 690 ktons of wheat were produced globally in 2009, later reaching 730 million tons in 20141,2. As the waste residue of wheat, large mass of wheat straw (WS) has been generated every year and become the most abundant agricultural biomass wo... | 29358729 | 10.1038/s41598-018-19517-5 | Qi Zheng; Tiantian Zhou; Yibin Wang; Xiaohua Cao; Songqing Wu; Meili Zhao; Haoyuan Wang; Ming Xu; Baodong Zheng; Jingui Zheng; Xiong Guan | Scientific Reports | 2018 | 2025-11-10T15:55:28.005090 | ||||||
12327005 | pmc_async | literature | The impact of respiratory tract mimicking media on antifungal susceptibility testing | ABSTRACTThe rise in antifungal resistance and changing epidemiology underscores the need to improve antifungal susceptibility testing. This study tested the standard medium RPMI1640 and healthy lung and sinus media against Aspergillus, Mucor, and Candida species. Candida showed greater variability in minimum inhibitory... | INTRODUCTIONInvasive fungal infections (IFIs) have been rising in recent decades, primarily due to the growing population of immunosuppressed patients (1), which has led to increased reliance on systemic antifungal drugs, such as echinocandins, polyenes, and triazoles (2). However, the widespread use of these drugs has... | 40525409 | 10.1128/aac.00225-25 | Roya Vahedi-Shahandashti; Isabella Hofer; Hollie Leighton; Joanne L Fothergill; Daniel R Neill; Cornelia Lass-Flörl | Antimicrobial Agents and Chemotherapy | 2025 | 2025-11-10T15:55:28.231702 | ||||||
12203485 | pmc_async | literature | Recent Advances
in the Use of Ionic Liquids and Deep
Eutectic Solvents for Lignocellulosic Biorefineries and Biobased Chemical
and Material Production | Biorefineries, which process biomass feedstocks into
valuable (bio)products,
aim to replace fossil fuel-based refineries to produce energy and
chemicals, reducing environmental and health hazards, including climate
change, and supporting a sustainable economy. In particular, lignocellulose-based
biorefineries, utilizi... | 1Introduction1.1Importance of Biorefining in the Global ContextThe reliance of current industries on fossil feedstocks to produce
energy, chemicals, and materials is a major driving force behind increasing
pollution and environmental hazards, including those affecting human
and environmental health and ecosystem stabil... | 40479538 | 10.1021/acs.chemrev.4c00754 | Pedro Verdía Barbará; Hemant Choudhary; Pedro S. Nakasu; Amir Al-Ghatta; Yinglei Han; Cynthia Hopson; Raul I. Aravena; Dhirendra Kumar Mishra; Antonio Ovejero-Pérez; Blake A. Simmons; Jason P. Hallett | Chemical Reviews | 2025 | 2025-11-10T15:55:28.746769 | ||||||
9246944 | pmc_async | literature | Reconstruction of a catalogue of genome-scale metabolic models with enzymatic constraints using GECKO 2.0 | Genome-scale metabolic models (GEMs) have been widely used for quantitative exploration of the relation between genotype and phenotype. Streamlined integration of enzyme constraints and proteomics data into such models was first enabled by the GECKO toolbox, allowing the study of phenotypes constrained by protein limit... | IntroductionGenome-scale metabolic models (GEMs) have become an established tool for systematic analyses of metabolism for a wide variety of organisms1–6. Their myriads of applications span from model-driven development of efficient cell factories3,7–9, to their utilization for understanding mechanisms underlying compl... | 35773252 | 10.1038/s41467-022-31421-1 | Iván Domenzain; Benjamín Sánchez; Mihail Anton; Eduard J. Kerkhoven; Aarón Millán-Oropeza; Céline Henry; Verena Siewers; John P. Morrissey; Nikolaus Sonnenschein; Jens Nielsen | Nature Communications | 2022 | 2025-11-10T15:55:29.407788 | ||||||
12259917 | pmc_async | literature | Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole | Saccharomyces cerevisiae is the most used yeast for wine production around the world. Several characteristics make this yeast the wine yeast of excellence; among them is a great tolerance to higher concentrations of sugar and alcohol. Nevertheless, some compounds could have detrimental effects on its development like p... | IntroductionSaccharomyces cerevisiae is the most used yeast in today’s food and alcoholic beverage industries for all kinds of products. S. cerevisiae plays an essential role in the wine industry. During alcoholic fermentation, yeast ferments sugar to ethanol with the resulting liberation of CO2 and other compounds. Wh... | 40659902 | 10.1038/s41598-025-11080-0 | Kevin Becerra; Verónica Plaza; Luis Castillo; Liliana Godoy | Scientific Reports | 2025 | 2025-11-10T15:55:29.808459 | ||||||
9299454 | pmc_async | literature | Efficacy and safety of oral ibrexafungerp for the treatment of acute vulvovaginal candidiasis: a global phase 3, randomised, placebo‐controlled superiority study (VANISH 306) | ObjectiveTo evaluate the efficacy and safety of ibrexafungerp versus placebo for acute vulvovaginal candidiasis (VVC) treatment.DesignGlobal phase 3, randomised, placebo‐controlled superiority study.SettingStudy sites in the USA (n = 19) and Bulgaria (n = 18).PopulationFemale patients aged ≥12 years with acute VVC and ... | IntroductionVulvovaginal candidiasis (VVC) is the second most common cause of vaginitis worldwide, affecting women of all races/ethnicities and socio‐economic status, with ~90% of VVC caused by Candida albicans.
1
,
2
Despite the commonality of VVC, its epidemiology is variable, with recently reported incidence rates... | 34676663 | 10.1111/1471-0528.16972 | R Sobel; P Nyirjesy; MA Ghannoum; DA Delchev; NE Azie; D Angulo; IA Harriott; K Borroto‐Esoda; JD Sobel | Bjog | 2021 | 2025-11-10T15:55:29.972314 | ||||||
10486694 | pmc_async | literature | Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria | The microbial quality of raw milk artisanal cheeses is not always guaranteed due to the possible presence of pathogens in raw milk that can survive during manufacture and maturation. In this work, an overview of the existing information concerning lactic acid bacteria and plant extracts as antimicrobial agents is provi... | 1. IntroductionCheese is a highly nutritious food, with hundreds of varieties that have different colours, odours, flavours and textures, depending on the type of milk used, production and maturation processes, and age, for example [1].Artisanal raw milk cheeses are particularly appreciated for their unique sensorial c... | 37685139 | 10.3390/foods12173206 | Beatriz Nunes Silva; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron | Foods | 2023 | 2025-11-10T15:55:30.153760 | ||||||
12455655 | pmc_async | literature | Cell-Free Production of Soybean Leghemoglobins and
Nonsymbiotic Hemoglobin | Hemoglobins are heme
proteins and are present in certain microorganisms,
higher plants, and mammals. Two types of hemoglobin are found in legume
nodules: leghemoglobin (LegH) or symbiotic and nonsymbiotic (nsHb).
LegHs occur in high amounts in legume roots, and together with bacteroides,
are responsible for the nitroge... | 1IntroductionHemoglobins (Hbs) are
heme proteins primarily responsible for the
transport of O2. Three types of Hbs have been identified
in plants: symbiotic Hbs, known as leghemoglobin (LegHs); nonsymbiotic
Hbs (nsHbs); and truncated Hbs (tHbs).
,
LegH is an
essential protein for nitrogen fixation in the root nodules ... | 40792658 | 10.1021/acssynbio.5c00197 | Amanda P. Rocha; Mariele A. Palmeiras; Marco Antônio deOliveira; Lilian H. Florentino; Thais R. Cataldi; Daniela M. de C. Bittencourt; Carlos A. Labate; Gracia M. S. Rosinha; Elibio L. Rech | ACS Synthetic Biology | 2025 | 2025-11-10T15:55:30.321009 | ||||||
9806916 | pmc_async | literature | Hydrolysis of lignocellulose to succinic acid: a review of treatment methods and succinic acid applications | Succinic acid (SA) is an intermediate product of the tricarboxylic acid cycle (TCA) and is one of the most significant platform chemicals for the production of various derivatives with high added value. Due to the depletion of fossil raw materials and the demand for eco-friendly energy sources, SA biosynthesis from ren... | IntroductionThe past decade has seen an exponentially increased interest in the production of special chemicals from bio-based resources [1] because of the severe environmental degradation caused by the use of fossil fuels in the chemical industry. The application of biomass raw materials for succinic acid (SA) product... | 36593503 | 10.1186/s13068-022-02244-5 | Shuzhen Zhou; Miaomiao Zhang; Linying Zhu; Xiaoling Zhao; Junying Chen; Wei Chen; Chun Chang | Biotechnology for Biofuels and Bioproducts | 2023 | 2025-11-10T15:55:30.494460 | ||||||
7284447 | pmc_async | literature | Production of Raw Starch-Digesting Amylolytic Preparation in Yarrowia lipolytica and Its Application in Biotechnological Synthesis of Lactic Acid and Ethanol | Sustainable economy drives increasing demand for raw biomass-decomposing enzymes. Microbial expression platforms exploited as cellular factories of such biocatalysts meet requirements of large-volume production. Previously, we developed Yarrowia lipolytica recombinant strains able to grow on raw starch of different pla... | 1. IntroductionStarch is one of the most abundant carbohydrates, second only to cellulose, found in higher plant biomass. This homopolysaccharide is composed solely of glucose, and as such can be completely hydrolyzed to fermentable sugars without toxic by-products formation. Owing to its abundance, the desirable compo... | 32408498 | 10.3390/microorganisms8050717 | Aleksandra Gęsicka; Monika Borkowska; Wojciech Białas; Paulina Kaczmarek; Ewelina Celińska | Microorganisms | 2020 | 2025-11-10T15:55:30.797811 | ||||||
7313668 | pmc_async | literature | High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population | AbstractGenome-wide characterization of genetic variants of a large population of individuals within the same species is essential to have a deeper insight into its evolutionary history as well as the genotype–phenotype relationship. Population genomic surveys have been performed in multiple yeast species, including th... | IntroductionThe yeast species Brettanomyces bruxellensis (anamorph Dekkera bruxellensis) is a distant relative of Saccharomyces cerevisiae since lineages diverged >200 Ma. Interestingly, these species share characteristics that have been independently acquired during evolution, such as the metabolic ability to produce ... | 32302403 | 10.1093/gbe/evaa077 | Jean-Sébastien Gounot; Cécile Neuvéglise; Kelle C Freel; Hugo Devillers; Jure Piškur; Anne Friedrich; Joseph Schacherer | Genome Biology and Evolution | 2020 | 2025-11-10T15:55:30.967791 | ||||||
7466173 | pmc_async | literature | The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions | Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir production under pressure (7–50 MPa) at different temperatures (17–32 °C), as a case study of unconventional food fermentation. The fermentation time to produce ... | 1. IntroductionKefir is a lightly carbonated, low-alcohol dairy beverage with a creamy consistency and a pH ≈ 4.2–4.6 [1,2,3] that is produced by milk fermentation with starter cultures or kefir grains that contain lactic acid bacteria; yeasts; and, in some cases, acetic acid bacteria [4,5]. Kefir quality is affected b... | 32824663 | 10.3390/foods9081133 | Ana C. Ribeiro; Álvaro T. Lemos; Rita P. Lopes; Maria J. Mota; Rita S. Inácio; Ana M. P. Gomes; Sérgio Sousa; Ivonne Delgadillo; Jorge A. Saraiva | Foods | 2020 | 2025-11-10T15:55:31.115376 | ||||||
6997672 | pmc_async | literature | 2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate | Highlights•Yeast species influenced the de novo synthesis of 2-phenylethylacetate.•Inhibitory compounds showed a strong influence on cell growth and 2-phenylethylacetate production for the evaluated yeasts.•More than a 50 % reduction in the chemical and biochemical oxygen demand was achieved by yeast fermentation. | 1IntroductionTequila is the most recognized Mexican distillate around the world. Production and consumption have grown significantly over the last five years, reaching 309 million liters in 2018 [1]. According to the Tequila Regulatory Council (CRT), this industrial activity generates significant amounts of solid and l... | 32025510 | 10.1016/j.btre.2020.e00420 | José de Jesús Rodríguez-Romero; César Arturo Aceves-Lara; Cristina Ferreira Silva; Anne Gschaedler; Lorena Amaya-Delgado; Javier Arrizon | Biotechnology Reports | 2020 | 2025-11-10T15:55:31.259787 | ||||||
9011770 | pmc_async | literature | Genome-Wide Identification of BAHD Superfamily and Functional Characterization of Bornyl Acetyltransferases Involved in the Bornyl Acetate Biosynthesis in Wurfbainia villosa | Bornyl acetate (BA) is known as a natural aromatic monoterpene ester with a wide range of pharmacological and biological activities. Borneol acetyltransferase (BAT), catalyzing borneol and acetyl-CoA to synthesize BA, is alcohol acetyltransferase, which belongs to the BAHD super acyltransferase family, however, BAT, re... | IntroductionNatural products have been a prominent source of pharmacologically active molecules in medicines for years, with advantages of effectiveness and low occurrence of side effects. Bornyl acetate (BA) has been reported for its rich pharmacological effects. BA has shown a high lipoxygenase inhibition, leading to... | 35432416 | 10.3389/fpls.2022.860152 | Huilin Liang; Xiaojing Lin; Peng Yang; Yewen Sun; Qingwen Wu; Shamukaer Alimujiang; Haiying Zhao; Dongming Ma; Ruoting Zhan; Jinfen Yang | Frontiers in Plant Science | 2022 | 2025-11-10T15:55:31.399454 | ||||||
8838919 | pmc_async | literature | Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile | Yeasts are one of the main ingredients responsible for flavor precursors production associated with sensorial characteristics in chocolate. Using wild yeast isolated from cocoa beans fermentation is emerging as a strategy for developing starter cultures. However, the volatile compounds (VCs) produced by yeasts are not ... | 1. IntroductionCocoa beans (Theobroma cacao L.) are the primary source for the production of chocolate and cocoa products. Cocoa beans’ worldwide production was estimated at 4728 million tons in 2019–2020, of which 18.8% was produced by America [1]. Colombia is considered the 10th producer worldwide, at 63,416 tons of ... | 35164165 | 10.3390/molecules27030902 | Claudia Johanna Sandoval-Lozano; David Caballero-Torres; Luis Javier López-Giraldo | Molecules | 2022 | 2025-11-10T15:55:31.569830 | ||||||
11055565 | pmc_async | literature | Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation | AbstractAnaerobic alcoholic fermentation, particularly in high-sugar environments, presents metabolic challenges for yeasts. Crabtree-positive yeasts, including Saccharomyces cerevisiae, prefer fermentation even in the presence of oxygen. These yeasts rely on internal NAD+ recycling and extracellular assimilation of it... | IntroductionAlcoholic fermentation is a requisite process in the production of wine, beer, and other fermented beverages involving the conversion of sugars into ethanol and carbon dioxide. This fermentation is primarily carried out by the yeast Saccharomyces cerevisiae. Fermentation efficiency and the production of oth... | 38637306 | 10.1093/femsyr/foae015 | James D Duncan; Mathabatha E Setati; Benoit Divol | FEMS Yeast Research | 2024 | 2025-11-10T15:55:32.003204 | ||||||
12024604 | pmc_async | literature | Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast | Beta-glucans (β-glucans) are polysaccharides with significant biological activity, widely recognized for their immunomodulatory, anti-inflammatory, and metabolic health benefits. Among various sources, yeast-derived β-(1 → 3), (1 → 6)-glucans have gained particular attention due to their potent bioactivity and diverse ... | 1. Introductionβ-glucans are large polysaccharides of D-glucose monomers connected through β-glycosidic bonds. They are prevalent in nature and can be found in diverse sources, including yeast, mushrooms, bacteria, algae, barley, and oats [1]. These versatile compounds demonstrate various biological activities, includi... | 40281725 | 10.3390/bioengineering12040365 | Nirmal Sarkar; Atharva Anand Mahajan; Sagarjyoti Pathak; Prakriti Seth; Ankita Chowdhury; Indrilla Ghose; Shrimanti Das; Rajanyaa Chowdhury; Aishi Bera; Anuvab Dey; Anushka Dutta; Ipsita Majumder; Subhrojyoti Ghosh; Ramya Lakshmi Rajendran; Prakash Gangadaran | Bioengineering | 2025 | 2025-11-10T15:55:32.191388 | ||||||
5620630 | pmc_async | literature | Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions | Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption. Research articles on this kind of product are scarce compared to wi... | 1. IntroductionAlthough styles of cider are extremely diverse and not easy to categorize, depending on the type of apple juices used and the degrees of sweetness, from extra dry to sweet, and alcohol content, ranging from 1.2–8% (v/v), cider can be defined as a fermented alcoholic beverage made from apple juice [1]. Ci... | 28757560 | 10.3390/microorganisms5030039 | Fabien J. Cousin; Rozenn Le Guellec; Margot Schlusselhuber; Marion Dalmasso; Jean-Marie Laplace; Marina Cretenet | Microorganisms | 2017 | 2025-11-10T15:55:32.374852 | ||||||
5447908 | pmc_async | literature | Bioactive Peptides | The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health. For this reason, the search for food-... | 1. IntroductionProteins in foods do not only serve as nutrients but also perform physiochemical roles that promote health. Most of the physiological activities of proteins are performed by peptide sequences encrypted in the parent protein which become active when cleaved intact [1]. Bioactive peptides are released duri... | 28445415 | 10.3390/foods6050032 | Eric Banan-Mwine Daliri; Deog H. Oh; Byong H. Lee | Foods | 2017 | 2025-11-10T15:55:32.581684 | ||||||
4628078 | pmc_async | literature | Irradiation of Yarrowia lipolytica NRRL YB-567 creating novel strains with enhanced ammonia and oil production on protein and carbohydrate substrates | Increased interest in sustainable production of renewable diesel and other valuable bioproducts is redoubling efforts to improve economic feasibility of microbial-based oil production. Yarrowia lipolytica is capable of employing a wide variety of substrates to produce oil and valuable co-products. We irradiated Y. lipo... | IntroductionOne of the major challenges facing commercial production of biofuels and bioproducts is cost-effective utilization, detoxification, and processing of biomass and other inexpensive carbon sources such as coffee and fruit processing wastes and other agricultural and food waste. The efficient conversion of low... | 26272089 | 10.1007/s00253-015-6852-2 | Mitch R. Lindquist; Juan Carlos López-Núñez; Marjorie A. Jones; Elby J. Cox; Rebecca J. Pinkelman; Sookie S. Bang; Bryan R. Moser; Michael A. Jackson; Loren B. Iten; Cletus P. Kurtzman; Kenneth M. Bischoff; Siqing Liu; Nasib Qureshi; Kenneth Tasaki; Joseph O. Rich; Michael A. Cotta; Badal C. Saha; Stephen R. Hughes | Applied Microbiology and Biotechnology | 2015 | 2025-11-10T15:55:32.735235 | ||||||
8307806 | pmc_async | literature | Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review | Wine can be defined as a complex microbial ecosystem, where different microorganisms interact in the function of different biotic and abiotic factors. During natural fermentation, the effect of unpredictable interactions between microorganisms and environmental factors leads to the establishment of a complex and stable... | 1. IntroductionNowadays, the use of commercial Saccharomyces cerevisiae strains in wine production is a common practice. In the past, wine was produced through spontaneous fermentation conducted by microbiota naturally colonizing grapes and winery. In this way, many yeast strains and species contributed to wine ferment... | 34299371 | 10.3390/ijms22147754 | Francesca Comitini; Alice Agarbati; Laura Canonico; Maurizio Ciani | International Journal of Molecular Sciences | 2021 | 2025-11-10T15:55:32.893147 |
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