id string | source string | category string | gene_id string | gene_name string | gene_symbol string | protein_id string | protein_name string | sequence string | title string | abstract string | full_text string | pmid string | doi string | authors string | journal string | year string | timestamp string |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
34718545 | pubmed_async | literature | Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1). | The yeast Kluyveromyces marxianus SLP1 has the potential for application in biotechnological processes because it can metabolize several sugars and produce high-value metabolites. K. marxianus SLP1 is a thermotolerant yeast isolated from the mezcal process, and it is tolerant to several cell growth inhibitors such as s... | 34718545 | 10.1093/bioinformatics/btv351 | Carolina Gómez-Márquez; Dania Sandoval-Nuñez; Anne Gschaedler; Teresa Romero-Gutiérrez; Lorena Amaya-Delgado; J Alejandro Morales | G3 (Bethesda, Md.) | 2022 | 2025-11-10T15:53:42.534708 | |||||||
17625262 | pubmed_async | literature | Purification and properties of a beta-galactosidase with potential application as a digestive supplement. | Functional-based screening of crude beta-galactosidase activities from 42 yeast strains resulted in the selection of a single enzyme of potential interest as a digestive supplement. beta-Galactosidase produced by Kluyveromyces marxianus DSM5418 was purified to homogeneity by a combination of gel filtration, ion-exchang... | 17625262 | 10.1007/s12010-007-9206-4 | S O'Connell; G Walsh | Applied biochemistry and biotechnology | 2007 | 2025-11-10T15:53:42.535148 | |||||||
25541362 | pubmed_async | literature | MALDI-TOF mass spectrometry for rapid identification of clinical fungal isolates based on ribosomal protein biomarkers. | This study aimed to evaluate the identification of clinical fungal isolates (yeast and molds) by protein profiling using Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF/MS). A total of 125 clinical fungal culture isolates (yeast and filamentous fungi) were collected. The test set... | 25541362 | 10.1016/j.mimet.2014.12.014 | Ashutosh Panda; Anup K Ghosh; Bijay R Mirdha; Immaculata Xess; Saikat Paul; Jyotish C Samantaray; Alagiri Srinivasan; Shehla Khalil; Neha Rastogi; Yubhisha Dabas | Journal of microbiological methods | 2015 | 2025-11-10T15:53:42.535716 | |||||||
38712127 | pubmed_async | literature | Cryo-EM Structure of HRSL Domain Reveals Activating Crossed Helices at the Core of GCN2. | GCN2 is a conserved receptor kinase activating the Integrated Stress Response (ISR) in eukaryotic cells. The ISR kinases detect accumulation of stress molecules and reprogram translation from basal tasks to preferred production of cytoprotective proteins. GCN2 stands out evolutionarily among all protein kinases due to ... | 38712127 | 10.1101/2024.04.24.591037 | Kristina Solorio-Kirpichyan; Xiao Fan; Dmitrij Golovenko; Andrei A Korostelev; Nieng Yan; Alexei Korennykh | bioRxiv : the preprint server for biology | 2024 | 2025-11-10T15:53:42.536197 | |||||||
16886166 | pubmed_async | literature | Is Candida kefyr an emerging pathogen in patients with oncohematological diseases? | 16886166 | 10.1086/506573 | Boualem Sendid; Claire Lacroix; Marie-Elisabeth Bougnoux | Clinical infectious diseases : an official publication of the Infectious Diseases Society of America | 2006 | 2025-11-10T15:53:42.536633 | ||||||||
2643440 | pubmed_async | literature | Polyphosphate synthesis in yeast. | Polyphosphate synthesis was studied in phosphate-starved cells of Saccharomyces cerevisiae and Kluyveromyces marxianus. Incubation of these yeasts for a short time with phosphate and either glucose or ethanol resulted in the formation of polyphosphate with a short chain length. With increasing incubation times, polypho... | 2643440 | 10.1016/0167-4889(89)90160-2 | J Schuddemat; R de Boo; C C van Leeuwen; P J van den Broek; J van Steveninck | Biochimica et biophysica acta | 1989 | 2025-11-10T15:53:42.537118 | |||||||
19287644 | pubmed_async | literature | Liquid Culture of the Entomogenous Nematode Steinernema feltiae with Its Bacterial Symbiont. | The insect-parasitic nematode, Steinernema feltiae Filipjev strain 42, was reared in liquid culture along with its bacterial symbiont, Xenorhabdus nematophilus Thomas &Poinar. First-stage juveniles developed into reproducing adults in a maintenance salts medium containing resuspended Xenorhabdus cells and the yeast Klu... | 19287644 | E J Buecher; I Popiel | Journal of nematology | 1989 | 2025-11-10T15:53:42.537539 | ||||||||
15962338 | pubmed_async | literature | Evaluation of the tetracycline promoter system for regulated gene expression in Kluyveromyces marxianus. | A tetracycline repressible promoter system designed for Saccharomyces cerevisiae was evaluated for use in Kluyveromyces marxianus. A plasmid was constructed containing the Escherichia coli beta-glucuronidase (gus) gene cloned downstream of the yeast tet-off promoter, the tetR-VP16 activator protein gene, and the URA3 g... | 15962338 | 10.1002/bit.20584 | Douglas C Pecota; Nancy A Da Silva | Biotechnology and bioengineering | 2005 | 2025-11-10T15:53:42.537965 | |||||||
34959769 | pubmed_async | literature | Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity. | The study aimed to explore the effects of fortified fermented rice-acid on the antioxidant capacity of mouse serum and the gut microbiota. Hair characteristics, body mass index, intestinal villus height, intestinal crypt depth, serum antioxidant capacity, and gut microbiota of mice were first measured and the correlati... | 34959769 | 10.3389/fvets.2018.00216 | Na Liu; Likang Qin; Xiafen Lu; Yuxuan Zhao; Song Miao | Nutrients | 2021 | 2025-11-10T15:53:42.538526 | |||||||
31044368 | pubmed_async | literature | Overexpression of Endogenous Xylose Reductase Enhanced Xylitol Productivity at 40 °C by Thermotolerant Yeast Kluyveromyces marxianus. | Xylitol is a valuable substance utilized by food and biochemical industries. NAD(P)H-dependent xylose reductase (XR)-encoded by the yeast KmXYL1 gene-is the key enzyme which facilitates reduction of xylose to xylitol. Multi-copy integration of a mutant KmXYL1 (mKmXYL1) gene was carried out using thermotolerant yeast Kl... | 31044368 | 10.1007/s12010-019-03019-9 | Jae-Bum Park; Jin-Seong Kim; Deok-Ho Kweon; Dae-Hyuk Kweon; Jin-Ho Seo; Suk-Jin Ha | Applied biochemistry and biotechnology | 2019 | 2025-11-10T15:53:42.539026 | |||||||
27845224 | pubmed_async | literature | Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system. | An extracellular inulinase was partially purified by ethanol precipitation and gel exclusion chromatography from a cell free extract of Kluyveromyces marxianus. Partially purified inulinase exhibited 420 IU/mg specific activity and it was immobilized on chitosan beads. Activity yield of immobilized inulinase was optimi... | 27845224 | 10.1016/j.ijbiomac.2016.11.030 | R S Singh; R P Singh; J F Kennedy | International journal of biological macromolecules | 2017 | 2025-11-10T15:53:42.539484 | |||||||
33294397 | pubmed_async | literature | A protocol of rapid laboratory evolution by genome shuffling in | Genome shuffling is a process to combine advantage traits by the recombination of the entire genome and it has been successfully applied in the laboratory evolution of various industrial microorganisms. However, genome shuffling has not been described in | 33294397 | 10.1016/j.mex.2020.101138 | Li Wu; Mengzhu Wang; Genhan Zha; Jungang Zhou; Yao Yu; Hong Lu | MethodsX | 2020 | 2025-11-10T15:53:42.539998 | |||||||
40313741 | pubmed_async | literature | Centromeres in the thermotolerant yeast K. marxianus mediate attachment to a single microtubule. | Eukaryotic chromosome segregation requires spindle microtubules to attach to chromosomes through kinetochores. The chromosomal locus that mediates kinetochore assembly is the centromere and is epigenetically specified in most organisms by a centromeric histone H3 variant called CENP-A. An exception to this is budding y... | 40313741 | 10.21203/rs.3.rs-6173630/v1 | Daniel J Barrero; Sabrine Hedouin; Yizi Mao; Charles L Asbury; Andrew Stergachis; Eileen O'Toole; Sue Biggins | Research square | 2025 | 2025-11-10T15:53:42.540550 | |||||||
32089582 | pubmed_async | literature | Bacterial and Fungal Communities of | 32089582 | 10.1016/j.cofs.2019.07.003 | Antonietta Maoloni; Vesna Milanović; Federica Cardinali; Nicoletta P Mangia; Marco A Murgia; Cristiana Garofalo; Francesca Clementi; Andrea Osimani; Lucia Aquilanti | Indian journal of microbiology | 2020 | 2025-11-10T15:53:42.541098 | ||||||||
30780467 | pubmed_async | literature | Occurrence of Kluyveromyces marxianus var. marxianus Causing Onion Soft Rot in the Columbia Basin of Washington State. | Kluyveromyces marxianus var. marxianus, a causal agent of onion (Allium cepa L.) soft rot, was originally isolated from Walla Walla sweet onion bulbs grown in Oregon and subsequently isolated from onion throughout the southeast Washington onion-growing area, but was not found to be infecting dry bulb storage onions gro... | 30780467 | 10.1094/PDIS-91-8-1059C | B K Schroeder; J D Rogers; D A Johnson; G Pelter | Plant disease | 2007 | 2025-11-10T15:53:42.541520 | |||||||
33387004 | pubmed_async | literature | Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock. | Xylitol was biotechnologically produced by Kluyveromyces marxianus ATCC36907 using the hemicellulosic hydrolysate of the cashew apple bagasse (CABHH). Sequentially, the present study investigated the recovery and purification of xylitol evaluating different antisolvents [ethanol, isopropanol and the ionic liquid 2-hydr... | 33387004 | 10.1016/j.jcrysgro.2005.12.099 | José Edvan Marques Júnior; Maria Valderez Ponte Rocha | Bioprocess and biosystems engineering | 2021 | 2025-11-10T15:53:42.542017 | |||||||
9510331 | pubmed_async | literature | U3 snoRNA genes with and without intron in the Kluyveromyces genus: yeasts can accommodate great variations of the U3 snoRNA 3'-terminal domain. | The U3 snoRNA coding sequences from the genomic DNAs of Kluyveromyces delphensis and four variants of the Kluyveromyces marxianus species were cloned by PCR amplification. Nucleotide sequence analysis of the amplification products revealed a unique U3 snoRNA gene sequence in all the strains studied, except for K. marxi... | 9510331 | R Fournier; F Brulé; V Ségault; A Mougin; C Branlant | RNA (New York, N.Y.) | 1998 | 2025-11-10T15:53:42.542537 | ||||||||
37835218 | pubmed_async | literature | Chemical Composition and Flavor Characteristics of Cider Fermented with | Cider flavor has a very important impact on the quality. Solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) combined with gas chromatography-ion mobility spectrometry (GC-IMS) tested different kinds of non- | 37835218 | 10.1002/jsfa.2740290811 | Yuzheng Wu; Zhigao Li; Sibo Zou; Liang Dong; Xinping Lin; Yingxi Chen; Sufang Zhang; Chaofan Ji; Huipeng Liang | Foods (Basel, Switzerland) | 2023 | 2025-11-10T15:53:42.543103 | |||||||
35651755 | pubmed_async | literature | Ibrexafungerp (SCY-078) is the newest oral and intravenous antifungal drug with broad activity, currently undergoing clinical trials for invasive candidiasis. The aim of this study was to assess the Ibrexafungerp, caspofungin, fluconazole, and micafungin minimum inhibitory concentrations (MICs) were collected from 12 ... | 35651755 | 10.1002/jcph.1146 | Guillermo Quindós; Katherine Miranda-Cadena; Rosario San-Millán; Katyna Borroto-Esoda; Emilia Cantón; María José Linares-Sicilia; Axel Hamprecht; Isabel Montesinos; Anna Maria Tortorano; Anna Prigitano; Matxalen Vidal-García; Cristina Marcos-Arias; Andrea Guridi; Ferran Sanchez-Reus; Jesús Machuca-Bárcena; Manuel Anton... | Frontiers in cellular and infection microbiology | 2022 | 2025-11-10T15:53:42.543992 | ||||||||
11191210 | pubmed_async | literature | Endopolygalacturonase genes and enzymes from Saccharomyces cerevisiae and Kluyveromyces marxianus. | The gene encoding endopolygalacturonase (EC 3.2.1.15) has been cloned, sequenced and expressed from three strains of Saccharomyces cerevisiae (including nonsecretors) and three strains of Kluyveromyces marxianus. Both control and coding regions showed small differences within each species, one including loss of a poten... | 11191210 | 10.1007/s002940000160 | J Jia; A Wheals | Current genetics | 2000 | 2025-11-10T15:53:42.544464 | |||||||
35087802 | pubmed_async | literature | Meiosis-Based Laboratory Evolution of the Thermal Tolerance in | 35087802 | 10.1073/pnas.1323011111 | Li Wu; Yilin Lyu; Pingping Wu; Tongyu Luo; Junyuan Zeng; Tianfang Shi; Jungang Zhou; Yao Yu; Hong Lu | Frontiers in bioengineering and biotechnology | 2021 | 2025-11-10T15:53:42.545046 | ||||||||
38472028 | pubmed_async | literature | Inhibitory action of antibiotics on Kluyveromyces marxianus. | A bioassay containing Kluyveromyces marxianus in microtiter plates was used to determine the inhibitory action of 28 antibiotics (aminoglycosides, beta-lactams, macrolides, quinolones, tetracyclines and sulfonamides) against this yeast in whey. For this purpose, the dose-response curve for each antibiotic was construct... | 38472028 | 10.1016/j.ram.2023.12.004 | Rafael Lisandro Althaus; Orlando Guillermo Nagel; Dafna Eluk | Revista Argentina de microbiologia | 2024 | 2025-11-10T15:53:42.545503 | |||||||
24800512 | pubmed_async | literature | Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388. | Two Kluyveromyces marxianus strains have been tested for their ability to ferment lactose in the medium containing cheese whey powder (CWP) and lactose at different concentrations. The ethanol production by the selected strains was inhibited by the increase in substrate concentration (100 g/l). The strain K. marxianus ... | 24800512 | O D Ianieva; V S Podgorsky | Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) | 2014 | 2025-11-10T15:53:42.545993 | ||||||||
15183887 | pubmed_async | literature | Purification and characterization of a lysine aminopeptidase from Kluyveromyces marxianus. | A lysine aminopeptidase was purified from the yeast Kluyveromyces marxianus. This enzyme was purified 100-fold from a soluble extract obtained at 100,000g. The purification procedure consisted in fractionated precipitation with ammonium sulfate and five chromatography steps. The native enzyme had a molecular mass of 46... | 15183887 | 10.1016/j.femsle.2004.05.009 | Bernardo Ramírez-Zavala; Yuridia Mercado-Flores; César Hernández-Rodríguez; Lourdes Villa-Tanaca | FEMS microbiology letters | 2004 | 2025-11-10T15:53:42.546694 | |||||||
25889890 | pubmed_async | literature | Synthetic signal sequences that enable efficient secretory protein production in the yeast Kluyveromyces marxianus. | Targeting of cellular proteins to the extracellular environment is directed by a secretory signal sequence located at the N-terminus of a secretory protein. These signal sequences usually contain an N-terminal basic amino acid followed by a stretch containing hydrophobic residues, although no consensus signal sequence ... | 25889890 | 10.1038/nature08113 | Tohru Yarimizu; Mikiko Nakamura; Hisashi Hoshida; Rinji Akada | Microbial cell factories | 2015 | 2025-11-10T15:53:42.547210 | |||||||
36849101 | pubmed_async | literature | Dual strategy for bioconversion of elephant grass biomass into fermentable sugars using Trichoderma reesei towards bioethanol production. | In this study, biodelignification and enzymatic hydrolysis of elephant grass were performed by recombinant and native strain of Trichoderma reesei, respectively. Initially, rT. reesei displaying Lip8H and MnP1 gene was used for biodelignification with NiO nanoparticles. Saccharification was performed by combining hydro... | 36849101 | 10.1016/j.biortech.2023.128804 | Jayaraj Iyyappan; Ravichandran Pravin; Khalid A Al-Ghanim; Marimuthu Govindarajan; Marcello Nicoletti; Gurunathan Baskar | Bioresource technology | 2023 | 2025-11-10T15:53:42.547732 | |||||||
39363175 | pubmed_async | literature | The superior growth of Kluyveromyces marxianus at very low potassium concentrations is enabled by the high-affinity potassium transporter Hak1. | The non-conventional yeast Kluyveromyces marxianus has recently emerged as a promising candidate for many food, environment, and biotechnology applications. This yeast is thermotolerant and has robust growth under many adverse conditions. Here, we show that its ability to grow under potassium-limiting conditions is muc... | 39363175 | 10.1016/j.bbamem.2015.02.007 | Klara Papouskova; Joel Akinola; Francisco J Ruiz-Castilla; John P Morrissey; Jose Ramos; Hana Sychrova | FEMS yeast research | 2024 | 2025-11-10T15:53:42.548299 | |||||||
11460240 | pubmed_async | literature | Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. | Alcoholic fermentation of cheese whey permeate was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus enabling for lactose metabolization. Data on yeast fermentation and grow... | 11460240 | 10.1002/1097-0290(20010305)72:5<507::aid-bit1014>3.0.co;2-u | L Domingues; N Lima; J A Teixeira | Biotechnology and bioengineering | 2001 | 2025-11-10T15:53:42.548782 | |||||||
40812262 | pubmed_async | literature | Candida kefyr as an emerging cause of invasive fungal infection in transplant patients: Case report and literature review. | Kluyveromyces marxianus, formerly known as Candida kefyr, is an emerging opportunistic yeast increasingly reported in immunocompromised hosts. This review aims to summarize the clinical presentations, diagnostic approaches, treatment strategies, and outcomes of C. kefyr infections among transplantation recipients throu... | 40812262 | 10.1016/j.diagmicrobio.2025.117052 | Yasemin Nadir | Diagnostic microbiology and infectious disease | 2025 | 2025-11-10T15:53:42.549210 | |||||||
40807507 | pubmed_async | literature | Microbial Dynamics in a Musalais Wine Fermentation: A Metagenomic Study. | This study provides a comprehensive analysis of the microbial dynamics involved in the fermentation process of traditional Musalais wine, an intangible cultural heritage of Xinjiang. Utilizing metagenomic sequencing, we identified 2894 microbial species, of which 494 persisted throughout the fermentation process. | 40807507 | 10.1099/mic.0.001544 | Yongzeng Pei; Mengrong Chen; Qiling Chen | Foods (Basel, Switzerland) | 2025 | 2025-11-10T15:53:42.549837 | |||||||
7927705 | pubmed_async | literature | Structure of cell wall mannan of Candida kefyr IFO 0586. | We conducted a structural analysis of the antigenic cell wall mannoprotein (mannan) isolated from Candida kefyr (formerly Candida pseudotropicalis) IFO 0586. The result of two-dimensional homonuclear Hartmann-Hahn analysis of this mannan indicates that the molecule is constructed from alpha-1,2- and alpha-1,6-linked ma... | 7927705 | 10.1128/iai.62.10.4425-4431.1994 | H Kobayashi; M Komido; M Watanabe; K Matsuda; M Suzuki; T Ikeda; H Oyamada; N Shibata; S Suzuki | Infection and immunity | 1994 | 2025-11-10T15:53:42.550374 | |||||||
22197073 | pubmed_async | literature | Different laccase detoxification strategies for ethanol production from lignocellulosic biomass by the thermotolerant yeast Kluyveromyces marxianus CECT 10875. | In this work, laccase enzymes were evaluated to detoxify the whole slurry from steam-exploded wheat straw. For it, two different strategies, laccase treatment before or after enzymatic hydrolysis, were employed. The detoxification efficiency was analyzed on enzymatic hydrolysis and fermentation levels by the thermotole... | 22197073 | 10.1016/j.biortech.2011.11.108 | Antonio D Moreno; David Ibarra; José L Fernández; Mercedes Ballesteros | Bioresource technology | 2012 | 2025-11-10T15:53:42.550874 | |||||||
38923398 | pubmed_async | literature | Comparative analysis of enzymatic profiles and biofilm formation in clinical and environmental Candida kefyr isolates. | The global landscape of Candida infections has seen a significant shift. Previously, Candida albicans was the predominant species. However, there has been an emergence of non-albicans Candida species, which are often less susceptible to antifungal treatment. Candida kefyr, in particular, has been increasingly associate... | 38923398 | 10.1111/1758-2229.13282 | Hasti Nouraei; Samira Zare; Maryam Nemati; Neda Amirzadeh; Marjan Motamedi; Shafigheh Shabanzadeh; Kamiar Zomorodian; Keyvan Pakshir | Environmental microbiology reports | 2024 | 2025-11-10T15:53:42.551457 | |||||||
28250619 | pubmed_async | literature | Studying the Prevalence, Species Distribution, and Detection of | A total of 100 Of the 100 Increasing usage of devices, total parenteral nutrition, broad-spectrum antibiotics, chemotherapies, and transplantation are factors contributing to the increase of candidal infections. Recent studies underline the increasing frequency of infections by NAC. The present study showcases the in... | 28250619 | 10.4103/0974-777X.199995 | Yukti Sharma; Susheel Kumar Chumber; Mandeep Kaur | Journal of global infectious diseases | 2017 | 2025-11-10T15:53:42.551967 | |||||||
36421474 | pubmed_async | literature | Safety Assessment of 3S, 3'S Astaxanthin Derived from Metabolically Engineered | Previous reviews have already explored the safety and bioavailability of astaxanthin, as well as its beneficial effects on human body. The great commercial potential in a variety of industries, such as the pharmaceutical and health supplement industries, has led to a skyrocketing demand for natural astaxanthin. In this... | 36421474 | 10.1016/j.jff.2017.01.005 | Sabrina Yeo Samuel; Hui-Min David Wang; Meng-Yuan Huang; Yu-Shen Cheng; Juine-Ruey Chen; Wen-Hsiung Li; Jui-Jen Chang | Antioxidants (Basel, Switzerland) | 2022 | 2025-11-10T15:53:42.552485 | |||||||
16504329 | pubmed_async | literature | Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations. | To analyse the yeast population diversity during wine fermentations, specific fluorescein-labelled oligonucleotide probes targeted to the D1/D2 region of the 26S rRNA of different yeast species known to occur frequently in this environment were designed and tested with reference strains. The probes were then used to id... | 16504329 | 10.1016/j.ijfoodmicro.2006.01.025 | A Xufre; H Albergaria; J Inácio; I Spencer-Martins; F Gírio | International journal of food microbiology | 2006 | 2025-11-10T15:53:42.552992 | |||||||
37085078 | pubmed_async | literature | Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus. | Through previous study, the three yeast α-mannans (MPS) from various sources of Kluyveromyces marxianus (LZ-MPS, MC-MPS, and G-MPS) were preliminarily characterized. In this study, the advanced structural characterization and the in vitro human fecal fermentation behavior of the three MPS were investigated. According t... | 37085078 | 10.1016/j.ijbiomac.2023.124420 | Nanyu Tang; Changliang Zhang; Kai Ma; Xiaomeng Wang; Luyao Xiao; Xueliang Zhang; Xin Rui; Wei Li | International journal of biological macromolecules | 2023 | 2025-11-10T15:53:42.553567 | |||||||
22004606 | pubmed_async | literature | Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. | A two-strain starter culture containing Lactobacillus plantarum CIDCA 83114, a potential probiotic strain isolated from kefir grains, and Streptococcus thermophilus CIDCA 321 was tested for the preparation of a fermented milk product. Kluyveromyces marxianus CIDCA 8154, a yeast with immunomodulatory properties was incl... | 22004606 | 10.1017/S0022029911000653 | Emiliano Kakisu; Aurora Irigoyen; Paloma Torre; Graciela L De Antoni; Analía G Abraham | The Journal of dairy research | 2011 | 2025-11-10T15:53:42.555389 | |||||||
16720504 | pubmed_async | literature | Endogenous ethanol fermentation in a child with short bowel syndrome. | The term "auto-brewery syndrome" has been frequently used to describe patients who show features of alcohol intoxication because of abnormal yeast proliferation after ingesting carbohydrate-rich meals. We present a case of a 3-y-old girl with short bowel syndrome (SBS) who demonstrated signs of alcohol intoxication on ... | 16720504 | 10.1080/08035250500501625 | Evelyn Jansson-Nettelbladt; Staffan Meurling; Björn Petrini; Jan Sjölin | Acta paediatrica (Oslo, Norway : 1992) | 2006 | 2025-11-10T15:53:42.555894 | |||||||
15959728 | pubmed_async | literature | Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium. | A strain of Kluyveromyces marxianus was grown in batch culture in lactose-based media at varying initial lactose concentrations (10-60 g L(-1)) at 30 degrees C, pH 5.0, dissolved oxygen concentrations greater than 20%. Increasing the concentration of mineral salts three-fold at 40 g L(-1) and 60 g L(-1) initial lactose... | 15959728 | 10.1007/s10295-005-0245-y | Tredwell Lukondeh; Nicholas J Ashbolt; Peter L Rogers | Journal of industrial microbiology & biotechnology | 2005 | 2025-11-10T15:53:42.556353 | |||||||
23866910 | pubmed_async | literature | Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation. | The potential impact of aromatic and pectinolytic yeasts on cocoa flavour was investigated using two defined mixed starter cultures encompassing strains of Pichia kluyveri and Kluyveromyces marxianus for inoculating cocoa beans in small scale tray fermentations. Samples for microbial and metabolite analysis were collec... | 23866910 | 10.1016/j.ijfoodmicro.2013.06.024 | Michael Crafack; Morten B Mikkelsen; Sofie Saerens; Morten Knudsen; Andreas Blennow; Samuel Lowor; Jemmy Takrama; Jan H Swiegers; Gert B Petersen; Hanne Heimdal; Dennis S Nielsen | International journal of food microbiology | 2013 | 2025-11-10T15:53:42.556909 | |||||||
10510485 | pubmed_async | literature | Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. | We studied the utilization of protein-hydrolyzed sweet cheese whey as a medium for the production of beta-galactosidase by the yeasts Kluyveromyces marxianus CBS 712 and CBS 6556. The conditions for growth were determined in shake cultures. The best growth occurred at pH 5.5 and 37 degrees C. Strain CBS 6556 grew in ch... | 10510485 | 10.1038/sj.jim.2900692 | R Rech; C Cassini; A Secchi; M Ayub | Journal of industrial microbiology & biotechnology | 1999 | 2025-11-10T15:53:42.557298 | |||||||
8727877 | pubmed_async | literature | Ability of RapID Yeast Plus System to identify 304 clinically significant yeasts within 5 hours. | The RapID Yeast Plus System (Innovative Diagnostic Systems, Norcross, Ga.) is a qualitative micromethod that uses conventional and chromogenic substrates for the identification of medically important yeasts. The ability of the RapID Yeast Plus system to accurately identify 304 clinical yeast isolates within 5 h was eva... | 8727877 | 10.1128/jcm.34.5.1069-1071.1996 | T T Kitch; M R Jacobs; M R McGinnis; P C Appelbaum | Journal of clinical microbiology | 1996 | 2025-11-10T15:53:42.557577 | |||||||
28899484 | pubmed_async | literature | Rational design of Kluyveromyces marxianus ZJB14056 aldo-keto reductase KmAKR to enhance diastereoselectivity and activity. | t-Butyl 6-cyano-(3R,5R)-dihydroxyhexanoate ((3R,5R)-1b) is a valuable chiral synthon of atorvastatin calcium. A novel NADPH-specific aldo-keto reductase (AKR) was identified from a thermotolerant yeast Kluyveromyces marxianus ZJB14056 by genome database mining, displaying t-butyl 6-cyano-(5R)-hydroxy-3-oxohexanoate ((5... | 28899484 | 10.1016/j.enzmictec.2017.07.012 | Ya-Jun Wang; Bin-Bin Ying; Wei Shen; Ren-Chao Zheng; Yu-Guo Zheng | Enzyme and microbial technology | 2017 | 2025-11-10T15:53:42.557950 | |||||||
36981385 | pubmed_async | literature | Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by | This paper presents results concerning mechanistic modeling to describe the dynamics and interactions between biomass growth, glucose consumption and ethanol production in batch culture fermentation by | 36981385 | 10.1002/jbmte.390010406 | Yolocuauhtli Salazar; Paul A Valle; Emmanuel Rodríguez; Nicolás O Soto-Cruz; Jesús B Páez-Lerma; Francisco J Reyes-Sánchez | Entropy (Basel, Switzerland) | 2023 | 2025-11-10T15:53:42.558276 | |||||||
40571928 | pubmed_async | literature | Characterization and virulence of yeasts associated with neonatal thrush. | Species of Our results indicated that forty-one isolates out of 79 were identified as Different techniques were required to diagnose the | 40571928 | 10.1186/s12866-025-04075-4 | Eman G A M El-Dawy; Abeer Baddar; Youssuf A Gherbawy; Asmaa S Yassein | BMC microbiology | 2025 | 2025-11-10T15:53:42.558577 | |||||||
36055542 | pubmed_async | literature | Ergosterol production at elevated temperatures by Upc2-overexpressing Kluyveromyces marxianus using Jerusalem artichoke tubers as feedstock. | Ergosterol is an important precursor in the pharmaceutical industry for the production of numerous drugs. In this study, Kluyveromyces marxianus that showed more potential for ergosterol production than some other yeasts was reported. The effects of transcription factors UPC2, MOT3, and ROX1 of K. marxianus on ergoster... | 36055542 | 10.1016/j.biortech.2022.127878 | Yanyan Liu; Lili Ren; Junyi Zhao; Yitong Xia; Zhiyang Zhang; Xuyang Guan; Sirui Huang; Qiong Wang; Jing Wu; Zijun Yu; Dayong Xu; Feng Li; Biao Zhang | Bioresource technology | 2022 | 2025-11-10T15:53:42.559234 | |||||||
36145394 | pubmed_async | literature | Overview on the Infections Related to Rare | Atypical | 36145394 | 10.1016/j.riam.2016.04.003 | Sunil Kumar; Awanish Kumar; Maryam Roudbary; Rasoul Mohammadi; Lucia Černáková; Célia Fortuna Rodrigues | Pathogens (Basel, Switzerland) | 2022 | 2025-11-10T15:53:42.560164 | |||||||
28992253 | pubmed_async | literature | In vitro antifungal susceptibility patterns of planktonic and sessile Candida kefyr clinical isolates. | The activity of fluconazole, amphotericin B, caspofungin and micafungin was determined using XTT-based fungal damage assays against planktonic cells, early and mature biofilms of Candida kefyr. Median MICs of planktonic cells were 0.25 mg/l, 0.25 mg/l, 0.5 mg/l, and 0.06 mg/l for fluconazole, amphotericin B, caspofungi... | 28992253 | 10.1093/mmy/myx062 | Fruzsina Nagy; Aliz Bozó; Zoltán Tóth; Lajos Daróczi; László Majoros; Renátó Kovács | Medical mycology | 2018 | 2025-11-10T15:53:43.290021 | |||||||
25272747 | pubmed_async | literature | [Inulinases from various producers: the features of their permolecular organization]. | The structural organization of inulinases from yeasts, fungi, and plants are researched. For studying their sizes, molecular weight, and permolecular organization, an approach consisting of a combination of atomic force microscopy with methods of dynamic light scattering, gel chromatography, and electrophoresis was use... | 25272747 | 10.7868/s055510991401005x | M G Kholiavka; T A Kovaleva; M V Grechkina; I V Ostankova; V G Artiukhov | Prikladnaia biokhimiia i mikrobiologiia | 2014 | 2025-11-10T15:53:43.290745 | |||||||
9760746 | pubmed_async | literature | Influence of temperature, pH and water activity on "in vitro" inhibition of Penicillium glabrum (Wehmer) Westling by yeasts. | Four different yeast species (Metschnikowia pulcherrima, Saccharomycopsis vini, Kluyveromyces marxianus, Cryptococcus albidus), isolated from surface of grapes, were evaluated for biocontrol potential against Penicillium glabrum. In order to investigate the influence of temperature, pH, water activity and yeast cell co... | 9760746 | 10.1016/s0944-5013(98)80031-1 | M Sinigaglia; M R Corbo; C Ciccarone | Microbiological research | 1998 | 2025-11-10T15:53:43.291154 | |||||||
1803820 | pubmed_async | literature | Cloning and disruption of the LEU2 gene of Kluyveromyces marxianus CBS 6556. | The LEU2 gene, coding for beta-isopropylmalate dehydrogenase, of the yeast Kluyveromyces marxianus was isolated and sequenced. An open reading frame, coding for a protein with a molecular weight of 38 kDa was found. Comparison of the deduced amino acid sequence of the LEU2 gene with the corresponding enzymes of three o... | 1803820 | 10.1002/yea.320070908 | R J Bergkamp; R H Geerse; J M Verbakel; W Musters; R J Planta | Yeast (Chichester, England) | 1991 | 2025-11-10T15:53:43.291540 | |||||||
24622105 | pubmed_async | literature | Epidemiology of Candida kefyr in patients with hematologic malignancies. | Candida kefyr is an emerging pathogen among patients with hematologic malignancies (HM). We performed a retrospective study at Johns Hopkins Hospital to evaluate the epidemiology of C. kefyr colonization and infection in HM patients between 2004 and 2010. Eighty-three patients were colonized and/or infected with C. kef... | 24622105 | 10.1038/sj.bmt.1702655 | Simon F Dufresne; Kieren A Marr; Emily Sydnor; Janet F Staab; Judith E Karp; Kit Lu; Sean X Zhang; Christian Lavallée; Trish M Perl; Dionysios Neofytos | Journal of clinical microbiology | 2014 | 2025-11-10T15:53:43.292056 | |||||||
16347612 | pubmed_async | literature | Ethanol-Induced Leakage in Saccharomyces cerevisiae: Kinetics and Relationship to Yeast Ethanol Tolerance and Alcohol Fermentation Productivity. | Ethanol stimulated the leakage of amino acids and 260-nm-light-absorbing compounds from cells of Saccharomyces cerevisiae. The efflux followed first-order kinetics over an initial period. In the presence of lethal concentrations of ethanol, the efflux rates at 30 and 36 degrees C were an exponential function of ethanol... | 16347612 | 10.1128/aem.54.4.903-909.1988 | S P Salgueiro; I Sá-Correia; J M Novais | Applied and environmental microbiology | 1988 | 2025-11-10T15:53:43.292469 | |||||||
33938342 | pubmed_async | literature | 33938342 | 10.1080/07388551.2021.1917505 | L V Leonel; P V Arruda; A K Chandel; M G A Felipe; L Sene | Critical reviews in biotechnology | 2021 | 2025-11-10T15:53:43.292898 | |||||||||
23100731 | pubmed_async | literature | Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity. | Whey containing 4.4% (w/v) lactose was inoculated with Kluyveromyces marxianus MTCC 1389 for carrying out studies related to β-galactosidase production. β-galactosidase activity was found to be maximum after 30 h and further incubation resulted in decline in activity. The maximum cell biomass of 2.54 mg mL(-1) was obse... | 23100731 | 10.1007/s10295-004-0110-4 | Sunil Bansal; Harinder Singh Oberoi; Gurpreet Singh Dhillon; R T Patil | Indian journal of microbiology | 2008 | 2025-11-10T15:53:43.293284 | |||||||
22016987 | pubmed_async | literature | [Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase]. | Ethanol fermentation from Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae strains expressing the inulinase gene (inu) from Kluyveromyces marxianus was investigated. The inu native and pgk promoters were used to drive the expression of the inu gene, and the inulinase was expressed as an extracellular ... | 22016987 | Nannan Li; Wenjie Yuan; Na Wang; Chengxun Xin; Xumeng Ge; Fengwu Bai | Sheng wu gong cheng xue bao = Chinese journal of biotechnology | 2011 | 2025-11-10T15:53:43.293702 | ||||||||
24478139 | pubmed_async | literature | Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol. | Raw starch and raw cassava tuber powder were directly and efficiently fermented at elevated temperatures to produce ethanol using the thermotolerant yeast Kluyveromyces marxianus that expresses α-amylase from Aspergillus oryzae as well as α-amylase and glucoamylase from Debaryomyces occidentalis. Among the constructed ... | 24478139 | 10.1002/btpr.1877 | Rongliang Wang; Dongmei Wang; Xiaolian Gao; Jiong Hong | Biotechnology progress | 2014 | 2025-11-10T15:53:43.294086 | |||||||
26924844 | pubmed_async | literature | The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains. | The main purpose of this study was to develop a pure culture starter for producing kefir. In order to accomplish starter recycling, yeasts (Kluyveromyces marxianus strain, Pichia kudriavzevii clone), lactic acid bacteria (Lactobacillus kefiri strain F4Aa, Lactobacillus kefiri strain NM131-7, Lactobacillus kefiri strain... | 26924844 | 10.1177/1082013216628311 | Liang Wang; Hao Zhong; Keying Liu; Aizhen Guo; Xianghui Qi; Meihong Cai | Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2016 | 2025-11-10T15:53:43.294504 | |||||||
31514122 | pubmed_async | literature | Bioethanol production from woody stem Prosopis juliflora using thermo tolerant yeast Kluyveromyces marxianus and its kinetics studies. | In the present study, Kluyveromyces marxianus was utilized to study the batch fermentation kinetics of biomass production, substrate utilization and bioethanol production from woody stem Prosopis juliflora. The pre-treated substrate was subjected to Simultaneous Saccharification and Fermentation (SSF) under optimised c... | 31514122 | 10.1016/j.biortech.2019.122060 | S Sivarathnakumar; J Jayamuthunagai; G Baskar; R Praveenkumar; I Aberna Ebenezer Selvakumari; B Bharathiraja | Bioresource technology | 2019 | 2025-11-10T15:53:43.294993 | |||||||
11928960 | pubmed_async | literature | Chemical and microbiological characterisation of kefir grains. | Chemical and microbiological composition of four Argentinean kefir grains from different sources as well as characteristics of the corresponding fermented milk were studied. Kefir grains CIDCA AGK1, AGK2 and AGK4 did not show significant differences in their chemical and microbiological composition. In contrast, protei... | 11928960 | 10.1017/s0022029901005210 | G L Garrote; A G Abraham; G L De Antoni | The Journal of dairy research | 2001 | 2025-11-10T15:53:43.295380 | |||||||
24768798 | pubmed_async | literature | A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus. | Hexanoic acid can be used for diverse industrial applications and is a precursor for fine chemistry. Although some natural microorganisms have been screened and evolved to produce hexanoic acid, the construction of an engineered biosynthetic pathway for producing hexanoic acid in yeast has not been reported. Here we co... | 24768798 | 10.1016/j.jbiotec.2014.04.010 | Yuna Cheon; Jun-Seob Kim; Jun-Bum Park; Paul Heo; Jae Hyung Lim; Gyoo Yeol Jung; Jin-Ho Seo; Jin Hwan Park; Hyun Min Koo; Kwang Myung Cho; Jin-Byung Park; Suk-Jin Ha; Dae-Hyuk Kweon | Journal of biotechnology | 2014 | 2025-11-10T15:53:43.295881 | |||||||
33758086 | pubmed_async | literature | Whole-Genome Transformation Promotes tRNA Anticodon Suppressor Mutations under Stress. | tRNAs are encoded by a large gene family, usually with several isogenic tRNAs interacting with the same codon. Mutations in the anticodon region of other tRNAs can overcome specific tRNA deficiencies. Phylogenetic analysis suggests that such mutations have occurred in evolution, but the driving force is unclear. We sho... | 33758086 | 10.1186/1754-6834-6-89 | Quinten Deparis; Jorge Duitama; Maria R Foulquié-Moreno; Johan M Thevelein | mBio | 2021 | 2025-11-10T15:53:43.296493 | |||||||
31763197 | pubmed_async | literature | Enzymatic hydrolysis of | In the present work the effect of three factors: pH, temperature and type of microorganism using a factorial design 3 | 31763197 | 10.1016/j.btre.2019.e00384 | C M López-Domínguez; M O Ramírez-Sucre; I M Rodríguez-Buenfil | Biotechnology reports (Amsterdam, Netherlands) | 2019 | 2025-11-10T15:53:43.296925 | |||||||
36118576 | pubmed_async | literature | Fluorescence lifetime imaging of NAD(P)H upon oxidative stress in | 36118576 | 10.1126/science.abd5491 | Yi Ai; Ruoyu Luo; Deqiang Yang; Jiong Ma; Yao Yu; Hong Lu | Frontiers in bioengineering and biotechnology | 2022 | 2025-11-10T15:53:43.297403 | ||||||||
22561858 | pubmed_async | literature | Cloning and characterization of the orotidine-5'-phosphate decarboxylase gene (URA3) from the osmotolerant yeast Candida magnoliae. | We determined the nucleotide sequence of the URA3 gene encoding orotidine-5'-phosphate decarboxylase (OMPDCase) of the erythritol-producing osmotolerant yeast Candida magnoliae by degenerate polymerase chain reaction and genome walking. Sequence analysis revealed the presence of an uninterrupted open-reading frame of 7... | 22561858 | 10.4014/jmb.1111.11071 | Eun-Hee Park; Jin-Ho Seo; Myoung-Dong Kim | Journal of microbiology and biotechnology | 2012 | 2025-11-10T15:53:43.297781 | |||||||
28922844 | pubmed_async | literature | Characterization of inulinase promoter from Kluyveromyces marxianus for intensive protein expression in industrial biotechnology. | Inulinase from Kluyveromyces marxianus (KmINU1) has wide application in industrial biotechnology, and it is supposed that its expression is regulated at the transcriptional level via the promoter. Therefore, in this study, the KmINU1 promoter, fused to the reporter EGFP gene, was analyzed to determine its fundamental r... | 28922844 | 10.1093/femsyr/fox062 | Jiaoqi Gao; Wenjie Yuan; Yimin Li; Fengwu Bai; Yu Jiang | FEMS yeast research | 2017 | 2025-11-10T15:53:43.298174 | |||||||
14758555 | pubmed_async | literature | A growth kinetic model of Kluyveromyces marxianus cultures on cheese whey as substrate. | This work presents a multi-route, non-structured kinetic model for determination of microbial growth and substrate consumption in an experimental batch bioreactor in which beta-galactosidase is produced by Kluyveromyces marxianus growing on cheese whey. The main metabolic routes for lactose, and oxygen consumption, cel... | 14758555 | 10.1007/s10295-004-0110-4 | Luís G S Longhi; Débora J Luvizetto; Luciane S Ferreira; Rosane Rech; Marco A Z Ayub; Argimiro R Secchi | Journal of industrial microbiology & biotechnology | 2004 | 2025-11-10T15:53:43.298556 | |||||||
21592782 | pubmed_async | literature | Trehalose overproduction affects the stress tolerance of Kluyveromyces marxianus ambiguously. | A thermotolerant Kluyveromyces marxianus mutant was developed by exposing yeast cultures repeatedly to 48°C incubation temperature, and the strain was characterized with a significantly increased trehalose content. Unexpectedly, the strain was sensitive to alcohol, osmotic and oxidative stress, which correlated with th... | 21592782 | 10.1016/j.biortech.2011.04.080 | Eva Erdei; Mónika Molnár; Gyöngyi Gyémánt; Károly Antal; Tamás Emri; István Pócsi; János Nagy | Bioresource technology | 2011 | 2025-11-10T15:53:43.298993 | |||||||
22578860 | pubmed_async | literature | Over-expression of DAAO and catalase in Kluyveromyces marxianus through media optimization, permeabilization and GA stabilization techniques. | The selected thermotolerant, lactose-utilizing yeast strain Kluyveromyces marxianus NBIMCC 8362 possesses high specific d-amino acid oxidase activity (60Ug(-1)), which was increased nine-fold (545Ug(-1)) by design of the growth medium and conditions for d-amino oxidase induction. Applying an optimized simple and rapid ... | 22578860 | 10.1016/j.enzmictec.2007.08.010 | Donka D Kostova; Ventsislava Y Petrova; Anna V Kujumdzieva | Enzyme and microbial technology | 2008 | 2025-11-10T15:53:43.299361 | |||||||
39139979 | pubmed_async | literature | Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome. | Polycystic Ovary Syndrome (PCOS), which is common among women of reproductive age, is characterized by low-grade chronic inflammation and is associated with several health problems and dysbiosis. Kefir has been shown to have many beneficial health effects; however, its effect on PCOS is unknown. This study aimed to exa... | 39139979 | 10.3168/jds.2023-24364 | Merve Esra Çıtar Dazıroğlu; Nilüfer Acar Tek; Münire Funda Cevher Akdulum; Canan Yılmaz; Ayşe Meltem Yalınay | Food science & nutrition | 2024 | 2025-11-10T15:53:43.299867 | |||||||
29433238 | pubmed_async | literature | Disinfection efficacy over yeast biofilms of juice processing industries. | Membrane separation systems represent a hot - spot for biofilm formation in juice industries. Sodium hypochlorite (NaOCl) has been traditionally the disinfectant of choice; however, its effectiveness over well-established biofilms is limited. In this work the study of biofilm formation on ultrafiltration membranes was ... | 29433238 | 10.1016/j.foodres.2017.11.018 | María C Tarifa; Jorge E Lozano; Lorena I Brugnoni | Food research international (Ottawa, Ont.) | 2018 | 2025-11-10T15:53:43.300344 | |||||||
36216283 | pubmed_async | literature | Carotenoid production from nondetoxified xylose mother liquid or corncob hydrolysate with engineered Kluyveromyces marxianus. | Carotenoids are widely utilized in the food, pharmaceutical and nutraceutical industries. Here, Kluyveromyces marxianus was engineered to overproduce carotenoids from corncob hydrolysate or xylose mother liquid (XML, a byproduct of commercial xylose purification). First, the toxicity of fat-soluble carotenoids to cells... | 36216283 | 10.1016/j.biortech.2022.128080 | Xiaoxue Yang; Dongmei Wang; Jiong Hong | Bioresource technology | 2022 | 2025-11-10T15:53:43.300751 | |||||||
18623603 | pubmed_async | literature | Highly efficient secretion of heterologous proteins from Saccharomyces cerevisiae using inulinase signal peptides. | The INU genes of Kluyveromyces marxianus encode inulinases which are readily secreted from Saccharomyces cerevisiae into the culture medium. To evaluate the utility of the INU signal peptides for the secretion of heterologous proteins from S. cerevisiae, a variety of expression and secretion vectors were constructed wi... | 18623603 | 10.1002/(SICI)1097-0290(19960220)49:4<473::AID-BIT15>3.0.CO;2-B | B H Chung; S W Nam; B M Kim; Y H Park | Biotechnology and bioengineering | 1996 | 2025-11-10T15:53:43.301139 | |||||||
19577815 | pubmed_async | literature | Main microorganisms involved in the fermentation of Ugandan ghee. | Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed studies have been done to identify the microorganisms involved in mashita fermentation. The aim of this study was to identify the microorganisms present at the end of mashita ripening using cul... | 19577815 | 10.1016/j.ijfoodmicro.2009.06.003 | Martin Patrick Ongol; Kozo Asano | International journal of food microbiology | 2009 | 2025-11-10T15:53:43.301723 | |||||||
23900619 | pubmed_async | literature | Impact of high temperature on ethanol fermentation by Kluyveromyces marxianus immobilized on banana leaf sheath pieces. | Ethanol fermentation was carried out with Kluyveromyces marxianus cells at various temperatures (30, 35, 40, and 45 °C). Fermentation performance of the immobilized yeast on banana leaf sheath pieces and the free yeast were evaluated and compared. Generally, ethanol production of the immobilized and free yeast was stab... | 23900619 | 10.1007/s12010-013-0411-z | Hoang Du Le; Pornthap Thanonkeo; Van Viet Man Le | Applied biochemistry and biotechnology | 2013 | 2025-11-10T15:53:43.302227 | |||||||
16915703 | pubmed_async | literature | Inulinase production by Kluyveromyces marxianus NRRL Y-7571 using solid state fermentation. | Inulinase is an enzyme relevant to fructose production by enzymatic hydrolysis of inulin. This enzyme is also applied in the production of fructo-oligosaccharides that may be used as a new food functional ingredient. Commercial inulinase is currently obtained using inulin as substrate, which is a relatively expensive r... | 16915703 | 10.1385/abab:132:1:951 | João Paulo Bender; Marcio Antônio Mazutti; Débora de Oliveira; Marco Di Luccio; Helen Treichel | Applied biochemistry and biotechnology | 2006 | 2025-11-10T15:53:43.302632 | |||||||
31344414 | pubmed_async | literature | Immobilization of inulinase on KU-2 ion-exchange resin matrix. | We develop a technique for the sorption of inulinase from Kluyveromyces marxianus on the KU-2 matrix cation-exchanger. The most appropriate conditions for immobilization are: 25 °C, pH 4.5, incubation time 1.5 h, protein content during immobilization 10 mg/g of carrier. At higher (20-100 mg/g) concentrations, inulinase... | 31344414 | 10.1016/j.ijbiomac.2019.07.132 | Marina G Holyavka; Maxim S Kondratyev; Anatoly N Lukin; Boris L Agapov; Valery G Artyukhov | International journal of biological macromolecules | 2019 | 2025-11-10T15:53:43.303084 | |||||||
23727651 | pubmed_async | literature | Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. | The maize based ogi and mawè and the sorghum based gowé and tchoukoutou are traditional, spontaneously fermented products widely consumed by the population of Benin (West Africa). Yeast occurrence in the products, as sold on local markets at different locations, was studied using a combination of culture-dependent and ... | 23727651 | 10.1016/j.ijfoodmicro.2013.05.005 | Anna Greppi; Kalliopi Rantsiou; Wilfrid Padonou; Joseph Hounhouigan; Lene Jespersen; Mogens Jakobsen; Luca Cocolin | International journal of food microbiology | 2013 | 2025-11-10T15:53:43.303574 | |||||||
27369085 | pubmed_async | literature | Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality. | Kefir is a fermented milk beverage consumed for nutritional and health tonic benefits in many parts of the world. It is produced by the fermentation of milk with a consortium of bacteria and yeast embedded within a polysaccharide matrix. This consortium is not well defined and can vary substantially between kefir grain... | 27369085 | 10.1093/femsle/fnw165 | Loughlin Gethins; Mary C Rea; Catherine Stanton; R Paul Ross; Kieran Kilcawley; Maurice O'Sullivan; Suzanne Crotty; John P Morrissey | FEMS microbiology letters | 2016 | 2025-11-10T15:53:43.304053 | |||||||
34171705 | pubmed_async | literature | Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus. | Cheese whey is an abundant and low-cost feedstock with lactose as its main component, but the inability to metabolize lactose prevents Aureobasidium pullulans from using cheese whey directly. In this study, Kluyveromyces marxianus was permeabilized to obtain nonviable but biocatalytic cells for lactose hydrolysis, and ... | 34171705 | 10.1016/j.biortech.2021.125443 | Jun Xia; Jianlong He; Jiaxing Xu; Xiaoyan Liu; Zhongyang Qiu; Ning Xu; Long Su | Bioresource technology | 2021 | 2025-11-10T15:53:43.304480 | |||||||
20035365 | pubmed_async | literature | Mathematical modeling of Kluyveromyces marxianus growth in solid-state fermentation using a packed-bed bioreactor. | This work investigated the growth of Kluyveromyces marxianus NRRL Y-7571 in solid-state fermentation in a medium composed of sugarcane bagasse, molasses, corn steep liquor and soybean meal within a packed-bed bioreactor. Seven experimental runs were carried out to evaluate the effects of flow rate and inlet air tempera... | 20035365 | 10.1007/s10295-009-0685-x | Marcio A Mazutti; Giovani Zabot; Gabriela Boni; Aline Skovronski; Débora de Oliveira; Marco Di Luccio; Maria Isabel Rodrigues; Francisco Maugeri; Helen Treichel | Journal of industrial microbiology & biotechnology | 2010 | 2025-11-10T15:53:43.305313 | |||||||
31965308 | pubmed_async | literature | Exploring the role of oral microorganisms in the pathogenesis of mucositis by assessing their impact on metabolic activity and reproductive capacity of epithelial cells in vitro. | Clinical and in vitro studies showed selected oral microorganisms to be related to delayed wound healing and ulcerative oral mucositis. However, it is not known whether this effect is due to reduced metabolism and/or the reduced reproductive capacity of epithelial cells. Therefore, we studied the influence of the oral ... | 31965308 | 10.21873/anticanres.12827 | Thijs M Haverman; Alexa M G A Laheij; Min Nie; Dong M Deng; Judith E Raber-Durlacher; Johannes J de Soet; Frederik R Rozema | Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer | 2020 | 2025-11-10T15:53:43.305954 | |||||||
24726686 | pubmed_async | literature | Multi-drug resistant oral Candida species isolated from HIV-positive patients in South Africa and Cameroon. | Candida species are a common cause of infection in immune-compromised HIV-positive individuals, who are usually treated with the antifungal drug, fluconazole, in public hospitals in Africa. However, information about the prevalence of drug resistance to fluconazole and other antifungal agents on Candida species is very... | 24726686 | 10.1016/j.diagmicrobio.2013.09.016 | Pedro Miguel Dos Santos Abrantes; Carole P McArthur; Charlene Wilma Joyce Africa | Diagnostic microbiology and infectious disease | 2014 | 2025-11-10T15:53:43.306461 | |||||||
16789551 | pubmed_async | literature | Growth characteristics of fusants by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis. | Intergeneric fusants were obtained by protoplast fusion between the thermotolerant yeast, Kluyveromyces marxianus, and the starch-assimilating yeast, Schwanniomyces occidentalis. Two thermotolerant fusants growing at 40 degrees C were screened on the medium containing soluble starch. These fusants showed weak growth in... | 16789551 | 10.4265/bio.11.81 | Vichai Leelavatcharamas; Anantaphathra Boonyakamola; Masao Kishida; Haruhiko Kawasaki | Biocontrol science | 2006 | 2025-11-10T15:53:43.307020 | |||||||
40805101 | pubmed_async | literature | Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast | Coffee cherry pulp (CCP), a coffee by-product rich in pectin and phenolic compounds, serves as a valuable substrate for microbial enzyme production, improving the nutritional and antioxidant properties of poultry feed. This study evaluated the potential of | 40805101 | 10.5194/aab-67-481-2024 | Thanongsak Chaiyaso; Kamon Yakul; Wilasinee Jirarat; Wanaporn Tapingkae; Orranee Srinual; Hien Van Doan; Pornchai Rachtanapun | Animals : an open access journal from MDPI | 2025 | 2025-11-10T15:53:43.307604 | |||||||
36141037 | pubmed_async | literature | Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy | 36141037 | 10.1371/journal.pbio.2000644 | Giorgia Perpetuini; Fabrizia Tittarelli; Carlo Perla; Rosanna Tofalo | Foods (Basel, Switzerland) | 2022 | 2025-11-10T15:53:43.308154 | ||||||||
18546450 | pubmed_async | literature | Continuous ethanol production from Jerusalem artichoke tubers. II. Use of immobilized cells of Kluyveromyces marxianus. | Kluyveromyces marxianus UCD (FST) 55-82 cells were immobilized in Na alginate beads and used in a packed-bed bioreactor system for the continuous production of ethanol from the extract of Jerusalem artichoke tubers. Volumetric ethanol productivities of 104 and 80 g ethanol/ L/h were obtained at 80 and 92% sugar utiliza... | 18546450 | 10.1002/bit.260240703 | A Margaritis; P Bajpai | Biotechnology and bioengineering | 1982 | 2025-11-10T15:53:43.308505 | |||||||
30574125 | pubmed_async | literature | Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice. | Artisanal mezcal is produced by the natural fermentation of maguey juice, which frequently results in a process that becomes stuck or is sluggish. Using selected indigenous starter inoculums of | 30574125 | 10.1016/j.renene.2009.11.045 | Hipócrates Nolasco-Cancino; Jorge A Santiago-Urbina; Carmen Wacher; Francisco Ruíz-Terán | Frontiers in microbiology | 2018 | 2025-11-10T15:53:43.309030 | |||||||
41174192 | pubmed_async | literature | Technological and functional potentials of indigenous yeasts from traditional Tulum cheese. | This study aimed to characterize indigenous yeasts from Tulum cheese as potential starter/adjunct cultures through molecular, technological, probiotic, and postbiotic analyses. Yeasts were isolated from four Tulum batches during the ripening process. Based on interspecific genetic diversity assessed by iPBS and SCoT ma... | 41174192 | 10.3389/fmicb.2021.703284 | Furkan Aydın | World journal of microbiology & biotechnology | 2025 | 2025-11-10T15:53:43.309546 | |||||||
24386162 | pubmed_async | literature | Candida utilis and Chlorella vulgaris counteract intestinal inflammation in Atlantic salmon (Salmo salar L.). | Intestinal inflammation, caused by impaired intestinal homeostasis, is a serious condition in both animals and humans. The use of conventional extracted soybean meal (SBM) in diets for Atlantic salmon and several other fish species is known to induce enteropathy in the distal intestine, a condition often referred to as... | 24386162 | 10.1371/journal.pone.0083213 | Fabian Grammes; Felipe Eduardo Reveco; Odd Helge Romarheim; Thor Landsverk; Liv Torunn Mydland; Margareth Øverland | PloS one | 2013 | 2025-11-10T15:53:43.310205 | |||||||
24146283 | pubmed_async | literature | Effects of signal sequences and folding accessory proteins on extracellular expression of carboxypeptidase Y in recombinant Saccharomyces cerevisiae. | Carboxypeptidase Y (CPY) is a yeast vacuolar protease with useful applications including C-terminal sequencing of peptides and terminal modification of target proteins. To overexpress CPY with the pro-sequence (proCPY) encoded by the Saccharomyces cerevisiae PRC1 gene in recombinant S. cerevisiae, the proCPY gene was c... | 24146283 | 10.1007/s00449-013-1078-0 | So-Yeon Shin; Yi-Hyun Bae; Sun-Ki Kim; Yeong-Je Seong; Suk-Hwan Choi; Kyoung Heon Kim; Yong-Cheol Park; Jin-Ho Seo | Bioprocess and biosystems engineering | 2014 | 2025-11-10T15:53:43.310751 | |||||||
25943991 | pubmed_async | literature | Feasibility of biohydrogen production from industrial wastes using defined microbial co-culture. | The development of clean or novel alternative energy has become a global trend that will shape the future of energy. In the present study, 3 microbial strains with different oxygen requirements, including Clostridium acetobutylicum ATCC 824, Enterobacter cloacae ATCC 13047 and Kluyveromyces marxianus 15D, were used to ... | 25943991 | 10.1111/j.1574-6941.1997.tb00370.x | Peng Chen; Yuxia Wang; Lei Yan; Yiqing Wang; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li | Biological research | 2015 | 2025-11-10T15:53:43.311601 | |||||||
15482010 | pubmed_async | literature | [Evaluation of a new chromogenic medium (Candida ID) for the isolation and presumptive identification of Candida albicans and other medically important yeasts]. | Candidiasis is a frequent human infection caused mainly by Candida albicans. However, other species are emerging as important pathogens, as Candida glabrata, Candida parapsilosis, Candida tropicalis, Candida krusei or Candida guilliermondii. Rapid identification of clinical isolates could facilitate diagnosis and treat... | 15482010 | G Quindós; R Alonso-Vargas; S Helou; A Arechavala; E Martín-Mazuelos; R Negroni | Revista iberoamericana de micologia | 2001 | 2025-11-10T15:53:43.312113 | ||||||||
27047468 | pubmed_async | literature | Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective. | In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgian areas (Guria, Ime... | 27047468 | 10.1016/j.fm.2010.01.006 | Ileana Vigentini; David Maghradze; Maurizio Petrozziello; Federica Bonello; Vito Mezzapelle; Federica Valdetara; Osvaldo Failla; Roberto Foschino | Frontiers in microbiology | 2016 | 2025-11-10T15:53:43.312601 | |||||||
16935492 | pubmed_async | literature | Iron enriched yeast biomass--a promising mineral feed supplement. | Yeast biomass enriched with iron could represent a new and safer solution for prevention from anaemia development. Such an iron source is less toxic and has better absorbability in organisms. The purpose of our research was the determination of the most suitable iron source in the cultivation medium for the yeast Sacch... | 16935492 | 10.1016/j.biortech.2006.06.002 | Maja Pas; Barbara Piskur; Matevz Sustaric; Peter Raspor | Bioresource technology | 2007 | 2025-11-10T15:53:43.313227 | |||||||
16982106 | pubmed_async | literature | Sequential gene integration for the engineering of Kluyveromyces marxianus. | The attributes of the yeast Kluyveromyces marxianus (rapid growth rate at high temperature, utilization of a wide range of inexpensive carbon sources) make it a promising industrial host for the synthesis of protein and non-protein products. However, no stable multicopy plasmids are currently available for long-term cu... | 16982106 | 10.1016/j.jbiotec.2006.07.031 | Douglas C Pecota; Vineet Rajgarhia; Nancy A Da Silva | Journal of biotechnology | 2007 | 2025-11-10T15:53:43.313703 | |||||||
18418745 | pubmed_async | literature | Yeast biomass production in brewery's spent grains hemicellulosic hydrolyzate. | Yeast single-cell protein and yeast extract, in particular, are two products which have many feed, food, pharmaceutical, and biotechnological applications. However, many of these applications are limited by their market price. Specifically, the yeast extract requirements for culture media are one of the major technical... | 18418745 | 10.1007/s12010-007-8046-6 | Luís C Duarte; Florbela Carvalheiro; Sónia Lopes; Inês Neves; Francisco M Gírio | Applied biochemistry and biotechnology | 2008 | 2025-11-10T15:53:43.314143 | |||||||
37853829 | pubmed_async | literature | The aim of this study was to evaluate the intervention effect of the potential probiotic | 37853829 | 10.1039/d3fo01796f | Yuanyuan Cui; Peng Guo; Mengge Ning; Yuan Yue; Yahong Yuan; Tianli Yue | Food & function | 2023 | 2025-11-10T15:53:43.314562 | ||||||||
30447623 | pubmed_async | literature | Efficient l-lactic acid production from corncob residue using metabolically engineered thermo-tolerant yeast. | Lactic acid is an important industrial product and the production from inexpensive and renewable lignocellulose can reduce the cost and environmental pollution. In this study, a Kluyveromyces marxianus strain which produced lactic acid efficiently from corncob was constructed. Firstly, two of six different lactate dehy... | 30447623 | 10.1016/j.biortech.2018.11.018 | Xin Kong; Biao Zhang; Yan Hua; Yelin Zhu; Wenjie Li; Dongmei Wang; Jiong Hong | Bioresource technology | 2019 | 2025-11-10T15:53:43.315344 |
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